Each semester, students in the B Impact Clinic serve as consultants for regional companies that are working to complete their B Impact Assessment – an open-access, rigorous assessment tool which is widely regarded as a comprehensive way to assess a company’s impact. Students help company leaders who want to address their social and environmental impact and are matched with companies to help them complete the B Impact Assessment, become B Corp certified, re-certified, or to simply understand how they perform.
We're pleased to introduce the fall B Impact Clinic student teams and our partner organizations.
Team Culimer
We are an importer and distributor of natural, sustainable and traceable sushi ingredients. Our goal is to raise the standards of retail sushi in North America. We believe we can achieve this by providing the highest quality ingredients and unparalleled customer service. As a leader in global traceability and a company committed to the Sustainable Development Goals, we partner with companies who are also on a sustainability journey. Together, we can be a force for good to protect our most valuable resources. To fulfill our mission of enriching society through food, we focus on a triple bottom line—people, planet, profit.
Client Representative: Renee Perry
Business Advisor: Erin Allgood, Allgood Strategies
Student Peer Mentor: Sara Carleo ‘24, Business Administration: ISBA and Sustainability Dual Major
- Sydney Barringer ‘24, Environmental Conservation and Sustainability and EcoGastronomy
- Morgan Kahn ‘24, Finance, ISBA and Sustainability Dual Major
- Max Orestis ‘25, Environmental Resource Economics and Sustainability Dual Major
- Miles Wharton ‘24, Marketing
Team Green Clean Maine
We are an environmentally-friendly housecleaning company headquartered in Portland, ME. We clean homes in the Greater Portland area using our own non-toxic, super-effective, handmade cleaning formulas.
Client Representative: Joe Walsh
Business Advisor: Mariah Morgan, Stout Heart
Student Peer Mentor: Abi Blasi ‘24, Political Science and Sustainability Dual Major
- Maria Jacques ‘24, Business Administration: Management and Sustainability Dual Major
- Anna Madden ‘24, English: Text, Business Writing, and Digital Studies
- Michael Pescatore ‘24, Environmental Conservation and Sustainability
Team Marty’s Local
Marty's Local is a food distributor specializing in high-quality, source-identified, local and regional foods. We work with more than 85 farmers and food producers in New England and New York, offering fruits and vegetables, meat and eggs, cheese, flour and grains, and specialty foods, such as locally roasted coffees, granola, beverages, breads, energy bars, chocolate, snacks, and more. Founded in 2016, Marty’s Local is working to build a regional food system. In this effort, we strive to treat every staff member, customer, and vendor partner with respect and care, and we want to earn a reputation for excellence. We are a for-profit business aiming to accelerate the growth of our regional food system, and we view stakeholder-based decision-making as our foundation. When we say we are stakeholder-oriented, we mean we are mindful of the impact of our choices on every stakeholder in our ecosystem, not exclusively looking at the bottom line.
Client Representative: Nick Martinelli
Business Advisor: Brittany Angelo, Dirigo Collective
Student Peer Mentor: Ginger Schoff ‘24, Political Science
- Emily Abrusci ‘25, Environmental Conservation and Sustainability and EcoGastronomy
- Abigail Gilbert ‘25, Environmental Resource Economics
- Brianna Fraser ‘24, English and Sustainability Dual Major
- Caeleigh Reger ‘25, Hospitality Management and EcoGastronomy
Team Mexicali Blues
Mexicali Blues is a Maine based, family-owned business that specializes in our own unique and eclectic brand of reasonably priced clothing, jewelry and home decor from around the world. By responsibly sourcing and importing goods directly from artisans, we are able to pay them more and also pass on savings to our customers. We also give 1% of all sales to our “Global Giving, Sharing Smiles Program” which benefits people here in the US and in the communities where we source our goods. The first Mexicali Blues shop opened 33 years ago in Portland, Maine. Since then, new locations have been added across the state with stores in Newcastle, Raymond, Freeport, and Bangor.
Client Representative: Chauncey Erskine
Business Advisor: Benn Marine, Dirigo Collective
Student Peer Mentor: Sam Gobeil ‘24, Analytical Economics and Sustainability Dual Major
- Caitlin Barton ‘26, Environmental Conservation and Sustainability
- Sarah Jensen ‘25, Business Administration and EcoGastronomy
- Andrew Otersen ‘24, Analytical Economics and Sustainability Dual Major
Team Red River
We have 25 years of experience serving customers in the commercial, federal and SLED markets. And we’ve built a tremendous reputation among them for our superior expertise and personal touch. Our goal is to reimagine the possibilities of technology, so that we can have a positive impact on the people and organizations we serve. We understand your mission and offer the capabilities and technology required to solve your critical analytics, cloud, collaboration, data center, network and security challenges.
Client Representative: Gina Burke
Business Advisor: Anne Richardson, Richardson Media Group
Student Peer Mentor: Edyn Winter ‘24, Marketing and Sustainability Dual Major
- Riley Bishop ‘26, Business Administration: Management and Sustainability Dual Major
- Paeton Dabrieo ‘24, Marketing
- Nicole Kinzlmaier ‘24, Business Administration: ISBA
- Jack Sousa ‘25, Accounting
Interested in participating in the B Impact Clinic?
Clients can learn more here.
Students can learn more here.
Questions? Reach out to Kat.Hand@unh.edu
