Peter T. Paul College of Business & Economics
Paul College Adds Supply Chain and Hospitality Tracks to Business Administration Major
As the demand for supply chain professionals increases and the hospitality industry evolves, the UNH Peter T. Paul College of Business and Economics is responding by adding supply chain management and hospitality management as options in the business administration curriculum. Read More
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07/23/24Nine Students Land Gilman Scholarships to Study Internationally
Nine UNH students – including a pair of siblings – earned the opportunity to study in and experience international locales and cultures as recipients... -
07/15/24Researchers Propose Equitable Solution for Allocating Welfare Funds
Subsidy welfare programs are critical in ensuring that economically disadvantaged individuals and families can access essential services such as... -
07/02/24Targeted Home Systems to Remove PFAS More Cost-Effective Than System-Wide Solutions
Households on public water systems are willing to pay an average of $13.07 a month, or $156.84 annually, on their monthly bills to protect themselves... -
05/30/24Digital vs. Traditional Advertising: Research Highlights Impact on Brand Valuation in M&As
With the shift from traditional to digital advertising, little research has explored how advertising in these different channels creates long-term...
Recent Stories
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06/07/16 - Working for a CauseWhen Jocelyn Bissonnette ’09 was graduating, the economy was in upheaval. It was not a good time to be entering the workforce. Bissonnette, however, had a job waiting for her when... Read More -
06/03/16 - Making Friends and Leading the WayDespite transferring to UNH the second semester of his sophomore year, Cory Nitschelm ’16 didn’t miss a beat getting involved at his new school. Literally. One of the first things... Read More -
06/02/16 - Discussion with the DeanNH Business Review writes, "If there is such a thing as a nontraditional dean of a nationally ranked business school," it is Deborah Merrill-Sands. Read More -
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04/27/16 - Serendipity’s SpringboardImagine this: It’s a Sunday night and you’re at home. You’ve whittled your to-do list down to one item — all that’s left to do is clean up the dinner dishes. You load the... Read More -
04/27/16 - Catching FIRE at Paul CollegeIt’s the typical business networking reception. Food and drinks. High-top tables. Entrepreneurs and executives, dressed in business casual for an after-work gathering, signing in... Read More -
04/27/16 - Innovative ExplorationsCook, at right, with a student researcher and a local strength study participant. Valentini Kalargyrou, associate professor of hospitality management, is in Tel Aviv, Israel,... Read More -
04/26/16 - Making Meier SkisTed Eynon ’85 is the co-owner of one of North America’s fastest-growing craft ski companies. Read More -
04/25/16 - Entrepreneurial EducationTo most, kettle corn is a sweet treat to be enjoyed at fairs and carnivals. But for UNH sophomore Scott Michael Brockelbank Jr., kettle corn is a way of paying for college.... Read More