College of Life Sciences & Agriculture
Can Birds Spread Harmful Bacteria on Dairy Farms?
UNH scientist Andrea Ayala explores how small birds may spread bacteria on dairy farms, with potential consequences for both herd and human health. Read More
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12/18/25Science Meets Shoreline
In New Hampshire, the wellness of freshwater bodies is largely managed by watershed associations. While those associations are often rich with... -
12/17/25Powerful New Research Technology Comes to UNH
https://www.unh.edu/research/university-instrumentation-centerUNH's acquisition of an automated isothermal titration calorimeter will increase... -
12/16/25Frey Earns 2025 Excellence in Research Award
Serita Frey, professor in the UNH Department of Natural Resources and the Environment, was selected as the winner of the 2025 Excellence in Research... -
12/10/25Smarter Feed, Stronger Returns for New Hampshire Fish Farmers
Karolina Kwasek is researching ways to make fish nutrition better and more economical for the growing aquaculture industry.
Recent Stories
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12/21/15 - California Dreamin'The UNH booth, hosted here by Tara Hicks Johnson, outreach specialist at the Center for Coastal and Ocean Mapping, was a popular destination for would-be graduate students and... Read More -
12/17/15 - Four Undergrads Receive Study Abroad ScholarshipsHannah Medovnikov '17 is one of four UNH students to have received a Benjamin A. Gilman International Scholarship for spring semester study abroad. Medovnikov will travel to... Read More -
12/08/15 - Not Just the Heat, It’s the HumansWhen it comes to adapting to the changing environment of the Great Basin in the North American West, for small mammals, warming associated with climate change is only part of the... Read More -
12/08/15 - Fresh, Local … Kiwis?If Iago Hale has his way, in a few years you may be topping your breakfast cereal with a handful of fresh kiwiberries you bought at your local farmer’s market. That’s right, local... Read More -
12/03/15 - Climate Change CooperationLeaders from across the globe have convened in Paris for COP21, the United Nations’ climate summit, where they are working toward a “strong climate agreement.” Here at UNH,... Read More -
11/24/15 - A Season of FeastingThanksgiving’s arrival this week ushers in a month of holiday celebrations and a season of tables laden with some of the most delicious and decadent foods New England has to... Read More -
11/24/15 - The Menu MakersAs New Englanders sit down to give thanks this week, their Thanksgiving tables may be filled with an abundant supply of delicious, locally grown foods thanks, in part, to... Read More -
10/29/15 - The Public Service PrivilegeJoanne Curran Celentano received the 2015 Award for Excellence in Public Service at the annual faculty excellence ceremony on Oct. 15. Curran Celentano is professor of molecular,... Read More -
10/16/15 - Cafeteria FoodChristina Muniz is a native Texan whose passion for sustainable food led her to the UNH School of Law. And that led to a climate fellowship at the UNH Sustainability Institute ... Read More -
10/16/15 - Going to Bat for BatsIn the winter of 2006, colonies of bats hibernating in Albany, New York, began dying from a disease commonly known as white-nose syndrome because of the powdery looking fungus... Read More