UNH research explores how cutting frequency in pasture lands can boost soil health, enhancing New Hampshire family farms' sustainability. Read More

UNH's kiwiberry research gets a boost from a new NE SARE grant, advancing regional agriculture with innovative, sustainable farming practices. Read More

Discover Tartary Buckwheat: The Climate-Resilient Superfood. UNH researchers explore this nutritious grain's potential in the face of changing weather patterns. Read More

UNH researchers are investigating cultural controls to manage invasive spotted wing drosophila (SWD) in berry patches and fruit orchards. Read More

COLSA graduate student Shyloh Favreau worked with a team to categorize bee species in Granite State apple orchards in an NHAES-supported study. Read More

Station scientist Pete Erickson, professor of dairy management in the UNH College of Life Sciences and Agriculture, has found evidence that the compound sodium butyrate—a nutrient... Read More

In farming, a ‘summer slump’ refers to the periods of the growing season when traditional forage plants—eaten by livestock—don’t grow well or aren’t readily available. Scientists... Read More

When it comes to crop rotations, complexity is key to boosting levels of nitrogen—a soil nutrient that is critical to crop production. That's according to new research involving... Read More

The use of cover crops is becoming more and more widespread in New Hampshire and across the country as farmers, agriculturalists, political leaders and the public recognize the... Read More

In New England, small- and mid-sized farms face numerous barriers to achieving viability. Many farmers across the region rely on a host of agriculture-adjacent enterprises, like... Read More