Agriculture, Nutrition, and Food Systems
Estrogen in Clover?
Researchers at UNH find drought increases phytoestrogen levels in red clover, impacting dairy cows’ health. Kura clover shows promise as a resilient forage alternative. Read More
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08/14/24Innovations in Dairy: UNH Researchers Drive Advancements in Dairy Farming
Discover how innovative research at New Hampshire Agricultural Experiment Station is transforming dairy farming with sustainable practices, healthier... -
07/15/24Using Duckweed as a Green Manure
Discover UNH research on using duckweed to cleanse water and serve as green manure for sustainable farming. -
06/26/24UNH Receives USDA Grant to Boost Climate-Resilient Farming Practices
UNH receives USDA grant to explore crop row orientation and cover cropping strategies, aiming to boost climate-resilient farming practices and... -
06/07/24Best Radicchio Varieties for New England Farmers
Granite State farmers can boost sustainability by adding high-demand radicchio to their crops, and research at UNH is aiding that effort by...
Recent Stories
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05/16/24 - Faculty Spotlight: Jennifer ChadbourneFrom an educational journey that took her across the country and back, to work as an inpatient dietitian, oncology dietitian, and boundary-pushing telehealth clinician, Jennifer... Read More -
05/08/24 - Kiwiberry Breeder Is UNH’s 2024 Innovator of the YearIago Hale, associate professor of specialty crop improvement, has been named UNH’s 2024 J. Brent Loy Innovator of the Year, recognizing his pioneering work in the kiwiberry... Read More -
04/04/24 - Maine Farmers Receptive to Seaweed FeedNew research involving UNH scientists reveals Maine organic dairy farmers prioritize cost and supply issues but are open to paying more for sustainable, methane-reducing feed. Read More -
12/03/23 - From New Hampshire to Maryland: A Kiwiberry Road TripUNH's kiwiberry research gets a boost from a new NE SARE grant, advancing regional agriculture with innovative, sustainable farming practices. Read More -
10/24/23 - Bolstering Fish and Dairy Consumption in the Granite StateUNH research enhances SNAP, supporting NH's vulnerable communities through tailored nutrition education, fresh food access, and improved public health. Read More -
10/19/23 - Tartary Buckwheat: A Climate-Ready Crop for the FutureDiscover Tartary Buckwheat: The Climate-Resilient Superfood. UNH researchers explore this nutritious grain's potential in the face of changing weather patterns. Read More -
09/25/23 - Linking Food Access, Fiber Intake, Gut Microbiota & Health Outcomes Among NH Hispanic ResidentsUnlocking Health Insights: UNH Research on Food Access, Fiber, Gut Health & Hispanic Communities in NH. Learn more about the FIRST study. Read More -
08/09/23 - Examining Perspectives of New England Farmers MarketsResearch led by scientists from UNH's COLSA and Carsey School examines consumer views on farmers markets and other alternative food networks. Read More -
07/25/23 - Preventing Mushy Blueberries by Managing Spotted Wing DrosophilaUNH researchers are investigating cultural controls to manage invasive spotted wing drosophila (SWD) in berry patches and fruit orchards. Read More -
06/13/23 - New Study Examines Bee Communities Across Apple Orchards in Every New Hampshire CountyCOLSA graduate student Shyloh Favreau worked with a team to categorize bee species in Granite State apple orchards in an NHAES-supported study. Read More