Nicholas Gosling '06

An image of microscopic organisms taken using a FlowCam device

Phytoplankton Monitoring in Gulf of Maine as a Signal of Climate Change Impacts

UNH researchers study phytoplankton dynamics in the Gulf of Maine to understand climate change impacts, marine biodiversity shifts, and sustainable ecosystem management.

A school of alewives swimming in the water.

How Migratory Marine Life Connects Ecosystems from New England to Florida

Discover how UNH researchers use acoustic telemetry to track migratory patterns of marine species, revealing insights for sustainable fisheries and conservation.

Photo of the drone used for this study sitting on ground in front of the corn field.

Rising Above Traditional Crop Disease Scouting

Discover how UNH researchers are using drones to detect crop diseases early, offering affordable solutions to support New England's small and mid-sized farms.

UNH Soil BioME researchers collaborating on soil sustainability research to address environmental challenges.

Sustainability: From the Ground Up

UNH's Soil BioME team collaborates with industry to explore soil microbes' role in sustainability, tackling climate change, nitrogen efficiency, and carbon reduction.

A coyote looks into a game camera while in the forest.

Coyotes Thrive Despite Human and Predator Pressures

UNH research reveals how human hunting and competition with large predators influence coyote populations, shedding light on their adaptability across New Hampshire.

A researcher works on biosensors attached to oysters in a lab, part of ongoing efforts to monitor oyster health in real time.

Innovations in New Hampshire Aquaculture

Discover how aquaculture research supported by the New Hampshire Agricultural Experiment Station is advancing sustainability, from oyster health monitoring to combating sea lice to supporting marine...

Two researchers collecting samples in a wetland environment for synthetic microbiome research.

Synthetic Microbiomes: Building Plant Defenses for a Changing Climate

UNH researchers explore how synthetic microbiomes can help plants like duckweed adapt to climate change, boosting resilience and aiding in environmental sustainability.

New Leadership at the NH Water Resources Research Center Continues Mission of Environmental Innovation

The NH Water Resources Research Center, now led by Adam Wymore, continues its mission to innovate and safeguard New Hampshire's water resources amid climate challenges.

An image of two female scientists working in the field at a study site in the forest

Warming and Nitrogen Enrichment Lead to Surprising Soil Carbon Dynamics

UNH study reveals that despite warming and nitrogen enrichment, soil carbon in New England forests remains stable due to plant inputs, challenging earlier predictions.

UNH graduate student Desneiges (Deni) Murray at the nitrogen collection site on UNH’s Thompson Farm in Durham, NH.

Lessons from Rain and Snow

Long-term studies from UNH reveal changing nitrogen deposition in NH, highlighting potential impacts on water quality, plant growth, and ecosystem health amid climate change.

Estrogen in Clover?

Researchers at UNH find drought increases phytoestrogen levels in red clover, impacting dairy cows’ health. Kura clover shows promise as a resilient forage alternative.

A young man pets the face of a calf in a stall

Innovations in Dairy: UNH Researchers Drive Advancements in Dairy Farming

Discover how innovative research at New Hampshire Agricultural Experiment Station is transforming dairy farming with sustainable practices, healthier calves, and methane-reducing feeds.

Two women look at a specimen from the Albion Hodgdon Herbarium. The specimen is an extinct form of crabgrass collected in 1902.

Rediscovering Lost Flora: The Extinction of a Native New Hampshire Crabgrass

Discover the extinct Digitaria laeviglumis, a unique crabgrass identified with the help of UNH’s Hodgdon Herbarium. Learn about the crucial role of herbaria in preserving biodiversity.

A scenic photo of the Gulf of Maine shoreline showing two people walking into a sunset.

Marine Heatwaves’ Impacts on Marine Organisms

New UNH research develops a biological approach to understanding marine heatwave effects, offering detailed insights into the impacts on marine life and mitigation strategies.

A juvenile lumpfish sits at the bottom of a tank.

Optimizing Lumpfish Rearing

UNH research shows that adjusting light and density in lumpfish hatcheries reduces aggression, enhancing their role in controlling sea lice in salmon farms.

A photo of a group of people set against the backdrop of the Gulf of Maine

Global Experts Convene at UNH to Discuss Illegal Fishing

Discover the Blueberry Gall Midge Complex and its impact on agriculture. Learn how taxonomic research aids pest management and promotes sustainable farming practices.

A larva of a blueberry gall midge under confocal lighting

New Species Discovery: Unraveling the Blueberry Gall Midge Complex

Discover the Blueberry Gall Midge Complex and its impact on agriculture. Learn how taxonomic research aids pest management and promotes sustainable farming practices.

A photo of duckweed laying on top of water in a pond.

Using Duckweed as a Green Manure

Discover UNH research on using duckweed to cleanse water and serve as green manure for sustainable farming.

An image of a Pacific white shrimp in a tank at UNH’s Coastal Marine Lab.

Sustainable Shrimp Farming: Reducing Nitrogen Using Seaweed and Oysters

Discover how UNH researchers use integrated multi-trophic aquaculture (IMTA) with seaweed and oysters to reduce nitrogen pollution in sustainable shrimp farming.

A photo of radish cover crops sown between rows of standing corn.

UNH Receives USDA Grant to Boost Climate-Resilient Farming Practices

UNH receives USDA grant to explore crop row orientation and cover cropping strategies, aiming to boost climate-resilient farming practices and enhance soil health.

A man stands in a body of water dragging a net behind him to collect microplastic particles.

Microplastics in Estuaries

Estuaries in New England are crucial for wildlife and aquaculture, but microplastics pose a growing threat. UNH researchers are studying microplastic movement and accumulation to mitigate risks.

A photo of duckweeds in a pond with a cityscape shown in the background.

Aquatic Plants Could Help Reduce Water Pollution

Tiny aquatic plants called duckweed and their microbes could be engineered to cleanse chemicals from runoff water. Anna O'Brien's research at UNH aims to improve stormwater management using these...

Collage showing six different varieties of radicchio across two rows

Best Radicchio Varieties for New England Farmers

Granite State farmers can boost sustainability by adding high-demand radicchio to their crops, and research at UNH is aiding that effort by identifying top-performing varieties for New England's...

Two researchers (1 male standing, holding a shovel, 1 female squatting next to a whole) work in a prescribed burn site to plant potted red oak trees.

Regenerating Northern Oak Forests Using Prescribed Fire

Research at UNH explores prescribed fire to boost Northern red oak regeneration, ensuring its ecological and economic benefits in New England's forests and timber industry.

A hand mixes essential oils to be added to feed for dairy cows.

For Dairy, Focusing on the Essentials

Discover how New Hampshire Agricultural Experiment Station's research using Agolin in organic dairy cow feed can boost milk production and reduce methane emissions, aiding climate efforts.

Two hands hold up several strands of whelk egg casings in the Coastal Marine Lab.

Out of This World Whelk Eggs

UNH researcher Elizabeth Fairchild is leading a study examining the effects of changing water temperatures on the fertility and reproduction of channeled whelk.

An image of coordinating authors of the third World Ocean Assessment

UNH’s Easton White Named to UN’s World Ocean Assessment Working Group

UNH COLSA faculty joins UN to assess global oceans for WOA III, focusing on sustainability and leveraging new technologies for ocean management.

Two cows from UNH's organic dairy research farm look to the left of camera.

Maine Farmers Receptive to Seaweed Feed

New research involving UNH scientists reveals Maine organic dairy farmers prioritize cost and supply issues but are open to paying more for sustainable, methane-reducing feed.

Researcher David Moore collecting sap from beech trees in a forested area. Snow covers the ground. David crouches next to a bucket.

Alternative Syrups: What Are They and How Can They Improve Resiliency of Maple Syrup Industry?

UNH doctoral candidate David Moore, a member of the Ecohydrology Lab at the UNH College of Life Sciences and Agriculture, led research into best management practices for harvesting and producing...

UNH professor Russ Congalton (right) is handed an award from Tim Glynn, Chief of Staff of the U.S. Geological Survey's Earth Resources and Observation Science (EROS) Center.

UNH’s Russ Congalton Awarded 2023 William T. Pecora Award for Achievements in Remote Sensing and Earth Observation

UNH's Russ Congalton receives the prestigious William T. Pecora Award from USGS and NASA, honoring his excellence in satellite and aerial remote sensing.

Secretary of Agriculture Tom Vilsack talks to a group of University of New Hampshire students, faculty and staff.

Secretary of Agriculture Tom Vilsack Holds Town Hall at the University of New Hampshire

U.S. Secretary of Agriculture Tom Vilsack discusses farm consolidation, land loss, and rural healthcare at UNH, emphasizing support for small farms and community well-being.

Map showing New Hampshire’s North Country region.

Spotlight on Research: N.H.’s North Country

Explore New Hampshire's North Country: A vital economic and cultural region, with COLSA research on moose conservation, forest management, and invasive impacts.

A photo of two men looking at a screen showing pink lines indicating a genomic sequence.

Revolutionizing Health

Discover the 'One Health' model at HCGS: Interdisciplinary genomic research for human, animal, and environmental health. Innovating for global wellness.

Two images are shown. On the left is a bin full of fresh seafood. On the right is a woman selling dairy products at a farmers market booth.

Reducing Barriers to Local Food Systems in New Hampshire

With support from the NHAES, UNH scientists are studying methods to better connect farmers to markets and consumers, and examining ways of improving local food access for Granite Staters.

A young woman uses a syringe to add material to a tray with DNA samples

UNH Hubbard Center to Offer Long-Read Genomic Sequencing

UNH's HCGS integrates PacBio Sequel lle & Nanopore GridION for advanced long-read DNA sequencing, boosting accuracy in plant and microorganism studies.

A vine of kiwiberries hangs toward the ground at the kiwiberry vineyard located at UNH’s Woodman Horticultural Research Farm in Durham, NH.

From New Hampshire to Maryland: A Kiwiberry Road Trip

UNH's kiwiberry research gets a boost from a new NE SARE grant, advancing regional agriculture with innovative, sustainable farming practices.

An American robin perched on a hand in an urban landscape, a house and a bench in the background.

Breaking the Sound Barrier: Pioneering Study Reveals Noise Inequity in Redlined Communities

UNH researcher part of study that reveals higher noise in redlined areas, impacting health of people and wildlife in urban ecology research.

Conservation Planning Through Genetic Monitoring

Explore UNH's groundbreaking study on conserving the endangered saltmarsh sparrow through genetic monitoring, highlighting key strategies against habitat degradation and climate impact.

Eliudes Camps Marcano, an exchange student from Puerto Rico, stands in a field at the Kingman Research Farm, where he helped support agricultural research at UNH this past summer.

A Global Exchange: COLSA Summer Scholars Engage in Ag Sciences

Explore how the University of New Hampshire's College of Life Sciences and Agriculture bridges students to global opportunities through experiential learning and research.

A photo showing a fisherman holding a lobster on the left and a UNH student milking a cow on the right

Bolstering Fish and Dairy Consumption in the Granite State

UNH research enhances SNAP, supporting NH's vulnerable communities through tailored nutrition education, fresh food access, and improved public health.

Noah Abasciano holds a hand of mature Tartary buckwheat seeds.

Tartary Buckwheat: A Climate-Ready Crop for the Future

Discover Tartary Buckwheat: The Climate-Resilient Superfood. UNH researchers explore this nutritious grain's potential in the face of changing weather patterns.

Researcher Christine Bunyon collects a cyanobacteria sample from Keyser Pond in Henniker, New Hampshire.

Monitoring Harmful Algal Blooms Using Drones

UNH researchers use drones equipped with sensors to identify cyanobacteria blooms — also known as harmful algal blooms — in New Hampshire lakes faster and more effectively.

Two students work in a lab using advanced instrumentation.

UNH's Center of Integrated Biomedical and Bioengineering Research Receives $10M NIH Grant

New $10M, Phase 2 NIH grant will help fuel ground-breaking innovations in health and disease solutions at the Center of Integrated Biomedical and Bioengineering Research.

Station scientist Maria Carlota Dao (left) and research assistant and doctoral student Brandy Moser ‘23G work in Dao’s lab.

Linking Food Access, Fiber Intake, Gut Microbiota & Health Outcomes Among NH Hispanic Residents

Unlocking Health Insights: UNH Research on Food Access, Fiber, Gut Health & Hispanic Communities in NH. Learn more about the FIRST study.

Laura Brown (left), owner of Fox Point Oysters, and Ray Grizzle, a UNH professor of biological sciences, watch as a crane operated by Riverside & Pickering Marine Contractors deposits oyster shells at the Nannie Island reef restoration site.

Bringing Oysters Back to NH’s Great Bay

UNH COLSA scientists work on restoring oyster reefs in New Hampshire Great Bay, supporting the state's burgeoning oyster industry.

Two hands work on mounting a specimen at the Hodgedon Herbarium at UNH.

UNH Hodgdon Herbarium Nears Complete Digitization of Entire Collection

The UNH's Albion R. Hodgdon Herbarium nears completion of a 13-year project: Digitizing the collection for online public access.

A photo of a red fox captured by a camera trap in New Hampshire

UNH Study Examines How Granite State Mammals Adapt to Exurbanization

NHAES studies Granite State mammals' behavioral responses as urbanites move to rural areas, altering housing density and habitats.

Two images, both showing two ticks on blades of grass. The tick on the left is an Asian longhorned tick. The tick on the right, with a dot on its back, is a lone star tick.

UNH Spearheads Multi-university Tick Surveillance System Project

Combatting Tick-Borne Diseases in Northern New England: New Research Initiative to Track Tick Pathogens and Populations.

An image highlighting 4 CREATE projects: Shows an oyster with a biosensor, a collection device for water sampling, a woman holding a clipboard, and a sensor in the field.

NH Agricultural Experiment Station’s New CREATE Grants Promote Multidisciplinary Science

Unleash innovation through interdisciplinary collaboration. Explore CREATE: An NHAES research program uniting diverse minds to solve NH's challenges.

A photo of a vendor at the Exeter Farmers Market selling her items to a customer. New UNH research highlights New England consumers’ perspectives of farmers markets with the goal of identifying new strategies for making these and other alternative food markets more viable for farmers and food producers.

Examining Perspectives of New England Farmers Markets

Research led by scientists from UNH's COLSA and Carsey School examines consumer views on farmers markets and other alternative food networks.

Nicholas Gosling '06

Nicholas Gosling '06's Articles