New Hampshire growers interested in adding spinach to their winter crop production soon will have additional information to help them select which varieties to grow and when to... Read More

The last time Yussra Ebrahim ’16 visited Iraq she was 8 years old. She thought it was a family vacation, a time to be together with relatives who lived an ocean away, and she... Read More

Imagine saving millions of dollars in just a couple of years, honoring employees’ creativity and improving customer service. UNH and other organizations that have embraced Lean... Read More

For hundreds of years, foresters have taken to the woods with tape measures in hand to assess tree inventories. Now this labor-intensive process is getting some high-tech help... Read More

Four engineering seniors recently laid the groundwork for a sustainable aquaponics system expected to produce fresh vegetables and fish for a community in Costa Rica, and Project... Read More

Two years ago, five UNH students had a vision to deliver a reliable and sustainable energy system to a community in need. In January, that vision became a reality when the Takumi... Read More

In Therese Willkomm’s classroom, occupational therapy students are turning campaign signs into assistive technology, with great results. Read More

Slow food is typically prepared using locally grown, high-quality ingredients. It all started in Italy in 1986, when journalist Carlo Petrini was informed that a McDonald’s... Read More

In 2011, the historic Balsams Resort shut its doors after more than a hundred years operating in the tiny town of Dixville Notch in New Hampshire’s White Mountains. With the... Read More

Thanks to the work of researchers at N.H. Sea Grant and UNH Cooperative Extension, New Hampshire-raised steelhead trout are making a splash in restaurants and seafood markets... Read More