Shelly Lancaster '21

Shelly Lancaster, originally from Louisville, Kentucky, was a Wildlife and Conservation Biology Major with minors in Marine Biology and Environmental Conservation and Sustainability. Spring 2021 was her first semester participating in the B Impact Clinic, working with Bristol Seafood. Additionally, she was researching lumpfish aquaculture with Dr. Elizabeth Fairchild at the Coastal Marine Lab. Previously, she interned at Second Chances Wildlife Center rehabilitating orphaned and injured wildlife. She was interested in reducing the negative human impacts on the environment and wildlife through research, outreach, or starting her own company in the future.