Fall 2020/Spring 2021 B Impact Clinic
Katie Hoppler (she/her/hers) was an Economics Journalism major. In the fall of 2020, she worked in the B Impact Clinic with the sustainable seafood company Luke's Lobster. She was excited to return to the Clinic in the spring of 2021 as a Peer Mentor on the Kikori team. Working in the Clinic opened her eyes to what is possible in terms of sustainability in a company. It inspired her to work at an organization that prioritizes the values of a B Corp. Outside of the Clinic, Katie was the News Editor for The New Hampshire, an intern at the New Hampshire Business Review, the Co-Founder of the UNH Chapter of the Society of Professional Journalists, and a member of the UNH Women's Rowing team.
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