NH Sea Grant
Green Crab Creativity Earns Bradt National Honor
Fisheries extension specialist Gabriela Bradt received a major Sea Grant award for her work with invasive green crabs. Read More
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08/07/24Marine Heatwaves’ Impacts on Marine Organisms
New UNH research develops a biological approach to understanding marine heatwave effects, offering detailed insights into the impacts on marine life... -
07/17/24Global Experts Convene at UNH to Discuss Illegal Fishing
Discover the Blueberry Gall Midge Complex and its impact on agriculture. Learn how taxonomic research aids pest management and promotes sustainable... -
09/20/22Shifting Sands
Data from the volunteer-based Beach Profiling Program indicates which N.H. beaches are most resilient to coastal storms. -
09/19/22Outreach That’s Not Overdue
A new program connects UNH Extension with New Hampshire's public libraries.
Recent Stories
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03/16/19 - Watershed WisdomWhen it comes to tackling the complex environmental challenges New Hampshire communities frequently face, developing productive partnerships with academic researchers is often an... Read More -
12/20/18 - Hyperlocal Shrimp?UNH researchers are testing a shrimp aquaculture method that could put the seafood staple back in your fishmonger’s case. Read More -
10/17/18 - $1.4M for AquacultureNew Hampshire Sea Grant will receive $1.4 million from NOAA Sea Grant to expand aquaculture research in New Hampshire. Read More -
10/09/18 - Committed to Collaborative Research ExcellenceFourteen interdisciplinary teams of UNH researchers have received $425,000 in CoRE funding. Read More -
07/13/18 - Exploring the SeasUNH will co-operate a forthcoming research vessel that will provide cutting-edge technology for scientists to study the Atlantic Ocean and adjoining seas. Read More -
06/25/18 - The Boston Globe: A Seaweed Beer Brewed in N.H.Sugar kelp grown by UNH researchers as part of their aquaculture program is used in Portsmouth Brewery’s “Selkie” seaweed beer. Read More -
05/25/18 - WCVB 5: Embracing an Invasive SpeciesGabby Bradt discusses the impact of the green crab on local shellfish populations and how putting them on the menu at local restaurants could help. Read More -
05/03/18 - Fosters.com: OR Middle School Students Make Climate Change ImpactClimate in the Classroom, a partnership between UNH Cooperative Extension and NH Sea Grant, connects Seacoast students and their parents with the latest information on climate... Read More -
05/01/18 - New Sea Grant LeadershipErik Chapman has been appointed the new full-time director of New Hampshire Sea Grant (NHSG), a position he has held on an interim basis since 2016. As director, Chapman will be... Read More -
03/06/18 - Keeping Great Bay GreatAcross the disciplines and decades, UNH research has helped understand and improve this valuable resource. Read More