NH Sea Grant
Global Experts Convene at UNH to Discuss Illegal Fishing
Discover the Blueberry Gall Midge Complex and its impact on agriculture. Learn how taxonomic research aids pest management and promotes sustainable farming practices. Read More-
09/20/22
Shifting Sands
Data from the volunteer-based Beach Profiling Program indicates which N.H. beaches are most resilient to coastal storms. -
09/19/22
Outreach That’s Not Overdue
A new program connects UNH Extension with New Hampshire's public libraries. -
09/15/22
Crustacean Consternation
UNH researchers have documented the first-ever pair of mated blue crabs in Great Bay Estuary, with potentially serious impacts on the ecosystem. -
05/20/22
Building Momentum for the Blue Economy
When it comes to the economy, the ocean is a major player — from tourism to energy, seafood to shipping, the world’s marine-related assets tally up...
Recent Stories
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06/16/20 - Fisheries FundingWith new NOAA grants, UNH marine research aims to bring better, more sustainable seafood to the table. Read More
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03/26/20 - Water, Water EverywhereA new document published by UNH provides guidance to help Seacoast communities prepare for increased flood risks due to climate change. Read More
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07/25/19 - If you Can't Get Rid of It, Eat It: Making Seafood Out Of Green Crab.UNH fisheries specialist Gabriela Bradt on NHPR. Read More
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07/10/19 - Pounding the PavementNew research from UNH shows that thicker asphalt could extend the life cycle of roads — and save money — as the effects of climate change stress them. Read More
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03/17/19 - Fishing for FortunesFrom the icy waters of the Gulf of Maine to clean drinking water in East Africa, UNH innovations enhance economic opportunities. Read More
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03/16/19 - Watershed WisdomWhen it comes to tackling the complex environmental challenges New Hampshire communities frequently face, developing productive partnerships with academic researchers is often an... Read More
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12/20/18 - Hyperlocal Shrimp?UNH researchers are testing a shrimp aquaculture method that could put the seafood staple back in your fishmonger’s case. Read More