College of Life Sciences & Agriculture
Phytoplankton Monitoring in Gulf of Maine as a Signal of Climate Change Impacts
UNH researchers study phytoplankton dynamics in the Gulf of Maine to understand climate change impacts, marine biodiversity shifts, and sustainable ecosystem management. Read More
-
12/06/24COLSA Faculty Spotlight: David Plachetzki
Explore how Associate Professor David Plachetzki combines genetics, computational biology, and SCUBA fieldwork to uncover the origins of animal... -
12/04/24How Migratory Marine Life Connects Ecosystems from New England to Florida
Discover how UNH researchers use acoustic telemetry to track migratory patterns of marine species, revealing insights for sustainable fisheries and... -
11/25/24Could Microplastics Be a Problem for New Hampshire's Estuaries?
At the University of New Hampshire, Bonnie Brown, professor of ecological genetics, and Gregg Moore, associate professor of coastal restoration and... -
11/20/24Rising Above Traditional Crop Disease Scouting
Discover how UNH researchers are using drones to detect crop diseases early, offering affordable solutions to support New England's small and mid-...
Recent Stories
-
02/16/23 - Tracking New Hampshire’s Moose Population Using Drones and Wildlife CamerasNew research led by New Hampshire Agricultural Experiment Station scientist Remington Moll assessed how emerging technologies may help improve population calculations of North... Read More -
02/10/23 - When It Comes to Well Water in the Summer, All Is Not WellMore than 44 million people in the United States depend on private drinking water wells that are not federally regulated. Researchers at the University of New Hampshire and... Read More -
02/07/23 - Retracing Colonists’ Spread into Great BayResearchers are using an innovative tactic to reveal the decision-making behind the early English colonists' movements into Great Bay. Read More -
02/06/23 - Extreme Close-Up, Ant EditionUNH's University Instrumentation Center imaged the head of a leafcutter ant using its scanning electron microscope. Read More -
02/02/23 - New Study Examines Disproportionately High Food Insufficiency Rates Among LGBTQ+ New EnglandersNew study by NHAES researcher shows that while cisgender New Englanders face lower food insufficiency than others in the U.S., LGBTQ+ residents in the region face 2-3 times higher... Read More -
02/01/23 - Caribbean Partnership ExpandsGregg Moore, coastal restoration ecologist and associate professor in the department of biological sciences, has invited Michelle Fournet and Laura Kloepper, both visiting... Read More -
12/19/22 - UNH Researcher Examines Abundance Factors of Striped Skunk Across Contiguous United StatesNew research from the New Hampshire Agricultural Experiment Station examines factors that affect skunk abundance in the region and across the United States, underscoring the... Read More -
12/06/22 - Predicting Eye DiseaseA recently awarded $1.5 million grant from the U.S. National Institutes of Health’s (NIH) National Eye Institute will support ongoing research into retinal degenerative diseases... Read More -
11/29/22 - Preventing Coccidiosis Using Sodium ButyrateStation scientist Pete Erickson, professor of dairy management in the UNH College of Life Sciences and Agriculture, has found evidence that the compound sodium butyrate—a nutrient... Read More -
11/18/22 - Alternative Forages for Seasonal SlumpsIn farming, a ‘summer slump’ refers to the periods of the growing season when traditional forage plants—eaten by livestock—don’t grow well or aren’t readily available. Scientists... Read More