Agriculture, Nutrition, and Food Systems
Rising Above Traditional Crop Disease Scouting
Discover how UNH researchers are using drones to detect crop diseases early, offering affordable solutions to support New England's small and mid-sized farms. Read More
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09/06/24Estrogen in Clover?
Researchers at UNH find drought increases phytoestrogen levels in red clover, impacting dairy cows’ health. Kura clover shows promise as a resilient... -
08/14/24Innovations in Dairy: UNH Researchers Drive Advancements in Dairy Farming
Discover how innovative research at New Hampshire Agricultural Experiment Station is transforming dairy farming with sustainable practices, healthier... -
07/15/24Using Duckweed as a Green Manure
Discover UNH research on using duckweed to cleanse water and serve as green manure for sustainable farming. -
06/26/24UNH Receives USDA Grant to Boost Climate-Resilient Farming Practices
UNH receives USDA grant to explore crop row orientation and cover cropping strategies, aiming to boost climate-resilient farming practices and...
Recent Stories
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06/07/24 - Best Radicchio Varieties for New England FarmersGranite State farmers can boost sustainability by adding high-demand radicchio to their crops, and research at UNH is aiding that effort by identifying top-performing varieties... Read More -
05/16/24 - COLSA Faculty Spotlight: Jennifer ChadbourneExplore how Jennifer Chadbourne, COLSA clinical assistant professor, combines her passion for nutrition, telehealth, and education, and learn what inspired her to pursue science... Read More -
05/08/24 - Kiwiberry Breeder Is UNH’s 2024 Innovator of the YearIago Hale, associate professor of specialty crop improvement, has been named UNH’s 2024 J. Brent Loy Innovator of the Year, recognizing his pioneering work in the kiwiberry... Read More -
04/04/24 - Maine Farmers Receptive to Seaweed FeedNew research involving UNH scientists reveals Maine organic dairy farmers prioritize cost and supply issues but are open to paying more for sustainable, methane-reducing feed. Read More -
12/03/23 - From New Hampshire to Maryland: A Kiwiberry Road TripUNH's kiwiberry research gets a boost from a new NE SARE grant, advancing regional agriculture with innovative, sustainable farming practices. Read More -
10/24/23 - Bolstering Fish and Dairy Consumption in the Granite StateUNH research enhances SNAP, supporting NH's vulnerable communities through tailored nutrition education, fresh food access, and improved public health. Read More -
10/19/23 - Tartary Buckwheat: A Climate-Ready Crop for the FutureDiscover Tartary Buckwheat: The Climate-Resilient Superfood. UNH researchers explore this nutritious grain's potential in the face of changing weather patterns. Read More -
09/25/23 - Linking Food Access, Fiber Intake, Gut Microbiota & Health Outcomes Among NH Hispanic ResidentsUnlocking Health Insights: UNH Research on Food Access, Fiber, Gut Health & Hispanic Communities in NH. Learn more about the FIRST study. Read More -
08/09/23 - Examining Perspectives of New England Farmers MarketsResearch led by scientists from UNH's COLSA and Carsey School examines consumer views on farmers markets and other alternative food networks. Read More -
07/25/23 - Preventing Mushy Blueberries by Managing Spotted Wing DrosophilaUNH researchers are investigating cultural controls to manage invasive spotted wing drosophila (SWD) in berry patches and fruit orchards. Read More