Dining
UNH Dining Halls Earn Highest Ranking Possible from Green Restaurant Association
UNH became one of only two universities in the country to have all of its dining halls achieve a four-star rating from the Green Restaurant Association (GRA) following a recertification process this year, as both Holloway Commons and Philbrook Dining Hall earned the organization’s highest ranking... Read More-
06/15/23
From the Dining Halls to the Farm Fields
UNH's composting program, which began in the 1990s, is a collaborative effort encompassing UNH Dining Services, Health & Wellness, Farm Services... -
10/16/17
Wildcats Help Wildcats
The Campus Hunger Task Force is collecting meal swipes for the Swipe It Forward program. -
-
Recent Stories
-
09/29/15 - Simmer, Stir, Lower Tailgate and ServeThe leaves are beginning to change, footballs are flying and you've begun wearing socks again: It must be tailgating season. Since food is the main attraction at most tailgates, ... Read More
-
09/24/15 - No Card RequiredLunch time! Students enter Holloway Commons using one of the new biometric scanners. Read More
-
05/27/15 - Under ConstructionThat ringing in your ears is not imaginary. It’s the sound of construction taking place all across campus. Even before the last cars rolled out of Durham packed to the gills with... Read More
-
10/23/14 - UNH Dining Services Receives N.H. Employment Leadership AwardJon Plodzik (fourth from left), director of UNH Dining Services, accepted the 2014 NH Employment Leadership Award last week at a ceremony in Manchester. (Courtesy photo) UNH... Read More
-
09/29/14 - Food, Glorious (Local) FoodIf you skipped breakfast or lunch today, you are forewarned: this article will make your stomach rumble and your mouth water. Vermont cheddar and Redhook ale soup, Acadian... Read More
-
04/10/14 - Gone Fishin’On Wednesday, April 16 UNH will host its first Sustainable Seafood Dinner at Holloway Commons from 4:30 to 9:00 p.m. The dinner will highlight locally caught seafood and New... Read More
-
03/28/13 - Farm to Fork to Fertilizer: New Course Takes Salad Greens Full CircleOrder a salad at UNH’s popular Dairy Bar restaurant, and you join a closed loop of sustainability: The greens were grown on campus, less than a mile away, by students in the... Read More
-
12/13/12 - Frenzy-Free Finals Stress Busters Includes DogsPhoto courtesy UNH Library Students took a break from studying for finals at the Dimond Library this week, relieving stress with the help of dogs, treats, and the traditional... Read More
-
10/18/12 - Working Up an Appetite for ArtTo provide broader exposure for UNH student artwork, Adam Hill ’13 is promoting it in the University’s dining halls. Read More
-
09/27/12 - Patrons Have It Their Way In UNH Dining HallsUNH Dining Services can accommodate many dietary needs, including gluten-free, vegan, vegetarian, and low-fat foods. There are so many options; it’s easy to find something that’s... Read More