Sustainability
New Agroforestry Project Studies Integration of Farming and Forests
UNH leads a new USDA-funded agroforestry project that studies integrating crop and animal farming in forested areas for enhanced food production, carbon sequestration and climate resilience. Read More
-
06/24/24UNH Positions Students, Businesses to Thrive in Wake of SEC Climate Disclosure Ruling
In March, the U.S. Securities and Exchange Commission (SEC) adopted the first-ever national climate disclosure rule, a decision signifying that... -
06/04/24Grad Student Receives Prestigious Department of Energy Graduate Research Award
Charles Wilson, a Ph.D. candidate in chemistry, has received a prestigious graduate research award from the U.S. Department of Energy. The funding... -
05/09/24Wave of Innovation: Drift-RMT Takes Home Top Holloway Prize
A team specializing in engineering and business earned the $15,000 grand prize at the 36th Paul J. Holloway Prize Innovation to Market Competition. ... -
04/19/24Internship Makes a Difference Close to Home
Skye Loto is passionate about businesses that focus on environmental and social good. When she was looking for an internship to help her grow her...
Recent Stories
-
06/16/20 - Fisheries FundingWith new NOAA grants, UNH marine research aims to bring better, more sustainable seafood to the table. Read More -
06/15/20 - Mind the (Data) GapsGaps in available data impede our understanding of heavy metals in Alaskan soils that can harm human health, a team of UNH researchers have found. Read More -
06/01/20 - Fingerprinting KiwiberriesA new partnership between UNH and Hartmann's Plant Company in Michigan aims to ensure that every bite of a kiwiberry is as delicious as the next one, a level of product control... Read More -
05/27/20 - Fire and IceNew UNH research finds that wildfires in the Siberian Arctic can alter the chemistry of streams and other waterways, with implications for human health and livelihood. Read More -
05/27/20 - The Journey From Farm to ForkGrace Stott’s interest in nutrition started in middle school. That’s when she knew she wanted her future to be in food. She thought that meant she’d be in the culinary world,... Read More -
02/12/20 - Seeing STARS for Waste Reduction and RecyclingWhen Jonathan Gagne ‘19 began his undergraduate degree, he was interested in business and nature. He stumbled upon a degree in environmental and resource economics and knew this... Read More -
01/27/20 - What’s the Buzz?A new study looks at the "almost-social" North American carpenter bee to better understand how honeybees evolved such complex social lives. Read More -
12/06/19 - Seeing The Big PictureHusband and wife team Dan Lagueux and Valerie Vanasse opened New England’s Tap House Grille in 2013 to serve from-scratch meals and local craft beer. After just a few years of... Read More -
12/04/19 - Why Coastal Storms Are A Threat To Tourism (WGBH)Professor Meghan Howey discusses sea level rise and disappearing NH history. Read More -
10/11/19 - Innovating Campus SustainabilityJennifer Andrews ’02, ’08G and Allison Leach ’18G of the UNH Sustainaibility Institute (UNHSI) have been named the 2019 J. Brent Loy Innovators of the Year. Read More