Sustainability
New Project Turns to Nature for Climate Resilience
With a new $6 million National Science Foundation grant, UNH will lead a Nature-based Solutions project that aims to combat climate change risks in marginalized communities. Read More
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10/26/24Coastal Response Research Center Marks 20-Year NOAA Partnership
For two decades, the federal government has turned to UNH as its trusted research partner in managing and preventing oil spills and other disasters. -
09/09/24Harnessing the Power of the Sea for Renewable Energy
Could the famously predictable tides provide reliable power to coastal communities? What if the same waves that induce queasiness made aquaculture... -
07/22/24EPA Picks UNH to Lead New Stormwater Center of Excellence
UNH will lead a new Stormwater Centers of Excellence focused on cold climate challenges, in partnership with the University of Minnesota. -
07/08/24New Agroforestry Project Studies Integration of Farming and Forests
UNH leads a new USDA-funded agroforestry project that studies integrating crop and animal farming in forested areas for enhanced food production,...
Recent Stories
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10/23/20 - B the ChangeCertified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance... Read More -
10/09/20 - Organic Dairy GrantWith a new $2 million grant from the USDA, UNH researchers will develop new management techniques that aim to help organic dairies remain profitable. Read More -
09/22/20 - Tops In SustainabilityOnce again UNH has shown its true colors — blue, white and green — after being named one of the most sustainable schools in the country by two of the top organzations that track... Read More -
07/02/20 - The Cost of Clean AirHow can you put a price tag on the benefits of cleaning up the air, shoring up diminishing water supplies, or producing less garbage? Read More -
06/16/20 - Fisheries FundingWith new NOAA grants, UNH marine research aims to bring better, more sustainable seafood to the table. Read More -
06/15/20 - Mind the (Data) GapsGaps in available data impede our understanding of heavy metals in Alaskan soils that can harm human health, a team of UNH researchers have found. Read More -
06/01/20 - Fingerprinting KiwiberriesA new partnership between UNH and Hartmann's Plant Company in Michigan aims to ensure that every bite of a kiwiberry is as delicious as the next one, a level of product control... Read More -
05/27/20 - Fire and IceNew UNH research finds that wildfires in the Siberian Arctic can alter the chemistry of streams and other waterways, with implications for human health and livelihood. Read More -
05/27/20 - The Journey From Farm to ForkGrace Stott’s interest in nutrition started in middle school. That’s when she knew she wanted her future to be in food. She thought that meant she’d be in the culinary world,... Read More -
02/12/20 - Seeing STARS for Waste Reduction and RecyclingWhen Jonathan Gagne ‘19 began his undergraduate degree, he was interested in business and nature. He stumbled upon a degree in environmental and resource economics and knew this... Read More