360 Experience
Roads to Removal Charts Path to Net-Zero Greenhouse Gas Economy
The University of New Hampshire has contributed to a first-of-its-kind new report looking at carbon dioxide (CO2) removal in the United States. Mark Ducey, professor of natural resources and the environment, is one of the researchers from more than a dozen institutions involved in the high-... Read More
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10/03/23Ted and Christine Ristaino recall mentor, professor with Paul College scholarship
In the early 1970s, Ted Ristaino was an English major at Holy Cross about to graduate, with “no clue,” he says, of what his future held (aside from... -
09/29/23Flax to Linen Project Weaves History With Experience
The path to a deeper understanding of rural New England’s pre-industrial textile economy begins in a muddy field on the edge of UNH’s Woodman... -
08/30/23uSafeUS® App Supports Student Safety
UNH tops national rankings for campus safety year after year, but like any college, it’s not immune to instances of sexual violence. UNH is also home... -
05/01/23Critical Language Scholarship to Take Wahju ’24 to Indonesia
Vianca Wahju ’24 will be trading her standard summer vacation this year for an immersive international study experience she hopes will more closely...
Recent Stories
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05/23/18 - Missing U.Before they left, graduating seniors from the Class of 2018 told us what they’ll miss most about UNH. Read More -
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05/16/18 - From Sharks to CyanotoxinsEmily Ray’s interest in marine sciences started when she fell in love with sharks. Read More -
05/15/18 - Ready to FlyGraduating COLA seniors look back on lessons learned and forward to bright futures. Read More -
05/15/18 - Imagining Your Journey with a Liberal Arts DegreeDistinguished alumni visit liberal arts classes to talk careers. Read More -
05/15/18 - From Digging to DigitalPreserving artifacts from the past with 3-D technology. Read More -
05/15/18 - Populism and the PressStudent researches Latin American populists for insights into President Trump’s relationship with the media Read More -
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05/14/18 - Lobster BakeWith a week to go before graduation, seniors gathered at the Whitt for a tasty celebration. Read More