In honor of Black History Month join us for lunch at Holloway Commons and Philbrook Hall from 11:30am - 4:30pm. Enjoy menu items curated by Chef Kevin Mitchell, an author, culinary historian, chef-instructor at the Culinary Institute of Charleston, and adjunct instructor at The Culinary Institute of America.
 Photo Credit: Elizabeth Ervin |
About Chef Kevin Mitchell Chef Mitchell is an active member of the American Culinary Federation, as well as a founding member of the BAC (Bridging Culinary Awareness). He is the first African American Chef Instructor at the Culinary Institute of Charleston, where he is involved in designing curriculum and teaching. He has received numerous awards and has worked in a wide variety of restaurants and dining establishments. Read more about Chef Mitchell |
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| Menu Curated by Chef Kevin Mitchell | ||
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| Menu | Menu | Dessert |
| Michael Twitty's Okra Soup | Hoppin' John | Benne Wafers (Traditional Charleston-style sesame seed cookies) |
| Spicy Collard Greens with Smoked Tofu | Pork Griot with Pikliz (Haitian-style crispy pork with piquant vegetables) |
Southern Banana Pudding |
| Boston Bay Jerk Chicken (Jamaican spice-roasted chicken) |
Carrots with Ayib and Awaze (Ethiopian-spiced carrots with goat cheese) |
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| Githeri (Corn and beans) | ||
