Guiding Principles
Welcoming
- Listen to and value all opinions.
- Embrace differences.
- Mutual respect for all.
Integrity
- Be truthful and honest at all times; do the right thing.
- Take full responsibility for your actions.
- Own an issue until it’s handled.
Sustainability
- Treat Earth and all dwelling here with dignity.
- Look after self/others; well-being of body and mind.
- Focus a portion of our efforts to the greater good.
Enthusiasm
- Actions impact others - work together for the benefit of all.
- Give assistance and kindness where needed.
- We are all difference-makers.
Available Positions
For non-student positions, please click the button below.
Payroll Information Online
Web Information System for Employees
WISE is USNH's link to online information for employees. As WISE members, using the internet anywhere in the world, USNH employees have confidential access to personal information via a secured system and can view useful information such as paycheck stub, benefits deductions, employment history, W2 and tax forms.
Employee Recognition Program
Hospitality and Campus Services has established a division-wide recognition program to formally celebrate, appreciate, and honor the contributions of individuals and teams to the strategic mission of the division and the university through recruitment, education and the retention of students.
Dining Halls
Holloway Commons
Phone: (603) 862-0710
Email: Colette Lepkowski
Philbrook Dining Hall
Phone: (603) 862-9331
Email: Marsha Hale
Cafés and Stores
Albert's
Phone: (603) 862-4228
Email: Diana Guy, Kelly Stanley
CornerStone 1926
Phone: (603) 862-7866
Email: Valerie Griffin, Kelly Stanley
Philbrook Café
Phone: (603) 862-9332
Email: Sarah Rivera, Kelly Stanley
Zeke's Café
Phone: (603) 862-4331
Email: Diana Guy, Kelly Stanley
UNH Dairy Bar
Phone: (603) 862-1006
Email: Jane Calef, Kelly Stanley
Union Court
Phone: (603) 862-0768
Email: Ryan Chagnon, Kelly Stanley
Wildcatessen
Phone: (603) 862-4373
Email: Michelle Gilzinger, Kelly Stanley
Conferences and Catering
Conferences and Catering
Phone: (603) 862-2272
Email: Leo Guy
Concessions
Phone: (603) 862-0153
Email: Gretchen Metz
Campus Services
Campus Services
Phone: (603) 862-4924
Email: Amy Gray
Printing Services
Printing Services
Phone: (603) 862-0531
Email: Brandon Karcher
Transportation
Transportation
Phone: (603) 862-0569
Email: Barbara Harrington