UNH Cooperative Extension
External Funding for UNH Research Leaps to $252 Million
UNH researchers brought in $252 million in competitive external funding in fiscal year 2024, supporting projects that aim to solve problems and improve lives in New Hampshire and beyond. Read More
-
10/25/24Extension Holds First North Country Outdoor Industry Career Expo
UNH Cooperative Extension recently held the first ever North Country Outdoor Industry Career Expo, welcoming more than 1,000 students in grades 7-12... -
10/01/24Color, Color Everywhere: Mother Nature Shares a Mosaic of Bright Colors This Fall
Cool, crisp weather can trigger the urge to get out and go leaf peeping and this year could be a particularly good year to hit the road and admire... -
09/23/24Green Crab Creativity Earns Bradt National Honor
Fisheries extension specialist Gabriela Bradt received a major Sea Grant award for her work with invasive green crabs. -
07/22/24EPA Picks UNH to Lead New Stormwater Center of Excellence
UNH will lead a new Stormwater Centers of Excellence focused on cold climate challenges, in partnership with the University of Minnesota.
Recent Stories
-
07/18/18 - Concord Monitor: For the Love of Berries: Hopkinton Couple Saves Blueberry Farm from DevelopmentMembers of UNH Cooperative Extension take weekly soil readinngs to help the farm alter water or fertilizer usage to provide ideal growing conditions. Read More -
07/02/18 - Helping New Hampshire Businesses Hire a WildcatRepresentatives from several New Hampshire businesses learned how they can hire a UNH Wildcat during a recent event. Read More -
06/25/18 - The Boston Globe: A Seaweed Beer Brewed in N.H.Sugar kelp grown by UNH researchers as part of their aquaculture program is used in Portsmouth Brewery’s “Selkie” seaweed beer. Read More -
06/06/18 - The Laconia Daily Sun: Experts See New Diseases Surging in StateAlan Eaton comments on how New Hampshire's forested environment affects tick populations and how it differs from conditions a century ago. Read More -
05/25/18 - WCVB 5: Embracing an Invasive SpeciesGabby Bradt discusses the impact of the green crab on local shellfish populations and how putting them on the menu at local restaurants could help. Read More -
05/10/18 - Planning a FutureAs a student athlete, Tyler Quinn Smith ’18 learned early on how to balance his time. Read More -
05/03/18 - Fosters.com: OR Middle School Students Make Climate Change ImpactClimate in the Classroom, a partnership between UNH Cooperative Extension and NH Sea Grant, connects Seacoast students and their parents with the latest information on climate... Read More -
05/01/18 - Growing True LeadersA recent gift to New Hampshire 4-H from an anonymous donor has provided new learning opportunities. Read More -
04/24/18 - UNH Dining Hosts Sustainable Seafood FeastWant to know what a sustainable seafood menu looks like? Here are a few samplings: green crab bisque, avocado seaweed salad, monkfish with Thai green curry and basmati and seafood... Read More -
04/24/18 - Ready for the FutureYoung engineers drove their underwater vehicles at the UNH pool during this year's Seacoast SeaPerch regional competition. Read More