UNH Today

Becky Baker has always envisioned a career in a laboratory. Through hands-on training in campus labs and internships at Manchester Water Works and Elliot Hospital, the graduating senior is ready for her dream to materialize. On May 19, Baker became the first graduate of UNH Manchester’s biotechnology program, which launched in fall 2015. Soon she'll start a full-time job as a laboratory scientist trainee in the New Hampshire Department of Health and Human Services virology/special testing laboratory in Concord.

An alumna of Nashua High School, Baker came to UNH with the intention of studying chemistry. She liked the proximity and community of the Manchester campus, but knew the program she wanted was in Durham.

“I chose Manchester because of the smaller community, and because I had been out of school for seven years,” Baker says. “But I actually transferred to Durham because I thought chemistry was where I wanted to go.”

Baker quickly discovered that she did not have "chemistry" with the major. She didn’t enjoy the subject as much as she expected to and didn’t feel as if she could thrive academically without the passion. So she switched gears: In 2013, Baker returned to Manchester to study biology, a path that would still allow her to work in a lab.

While she enjoyed the lab elements of the biological sciences major, Baker didn’t see herself working in healthcare, a focus of the program. When the new major in biotechnology was announced, she was thrilled.

“A lot of biology is healthcare-related, which isn’t where I saw myself going,” Baker says. "Luckily for me, Dr. MacLea came and started biotechnology, and it was kind of meant to be.”

“Students learn cell culture, techniques for studying nucleic acids and proteins, genomics and more — everything that’s in common use in real-world labs.”

Kyle MacLea, assistant professor of biological sciences, says the biotechnology program was designed to give students like Baker the skills they need for careers in the lab.

“Students learn cell culture, techniques for studying nucleic acids and proteins, genomics and more — everything that’s in common use in real-world labs,” MacLea says.

Baker says these skills helped her through internships at Manchester Water Works and Elliot Hospital, which she completed at the end of April. At Manchester Water Works, Baker ran chemical and microbial tests on samples from around the city. She says the hands-on work was extremely beneficial.

“I have also had hands-on experience with the autoclave and making growth media for their bacterial testing,” Baker says. “It has expanded my knowledge of lab techniques greatly.”

At the Elliot, Baker completed an extensive job shadow at the Manchester and Londonderry labs. She learned the instruments used and tests run in each section of the medical lab, including histology, microbiology, urinalysis, blood bank and more.

“I think they enjoy teaching me as much as I enjoy learning,” Baker says. “It’s a great experience to see what parts of the lab I would like, and which parts I wouldn’t enjoy as much.”

Baker says the experiences she’s had through the biotechnology program and her internships have been invaluable. Her advice to other students is simple: Use your campus resources, and seize real-world opportunities.

“Don’t be afraid to ask questions, because the professors want to help you succeed,” Baker says. “You never know what you will be doing when you go out in the real world, so try and learn everything you can.” 

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