Entrepreneurial Education

To most, kettle corn is a sweet treat to be enjoyed at fairs and carnivals. But for UNH sophomore Scott Michael Brockelbank Jr., kettle corn is a way of paying for college.

An Alternative to Cancun and South Padre Island

On March 12, when UNH students head off for spring break, some will go back home to spend time with family, others will travel to tropical destinations to thaw out and some will pile into passenger...

Taking it Slowly

Slow food is typically prepared using locally grown, high-quality ingredients.

The Road Less Traveled

UNH junior Jesse Ross took a semester off to hike the Appalachian Trail, raising funds for an organization near and dear to his heart.

Building Rome and Finding the Perfect Career

College can be crazy busy, with students attending an average of four classes per semester, participating in student organizations and athletics, working and often balancing both a major and a minor...

Crews, Cranes and Concrete: An Update on Campus Construction

Curl Up with a Spooky Story