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In collaboration with the UNH Native American Cultural Association we are pleased to feature favorite recipes and foods grounded in Native American culture. Enjoy bison stew, corn and bean succotash, salmon with blackberries and more!
Wednesday, October 11, 2023
Holloway Commons and Philbrook Hall
Event Hours: 11:00am - 4:30pm
Menus
| MAIN LINE | DESSERTS | |
|---|---|---|
|
Three Sisters Stew |
Sweet Frybread | |
| Salmon with Blackberries | ||
|
Bison Stew |
||
|
Roasted Squash with Agave |
||
| Wild Rice Stuffing | ||
| Corn and Bean Succotash | ||
|
Smoked Herb Chicken |
||
| Steamed Broccoli |
| MAIN LINE | DESSERTS | |
|---|---|---|
|
Three Sisters Stew |
Sweet Frybread | |
| Salmon with Blackberries | ||
|
Bison Stew |
||
|
Roasted Squash with Agave |
||
| Wild Rice Pilaf | ||
| Chile Roasted Chicken | ||
|
Steamed Green Beans |
||
| Steamed Corn | ||
| Roasted Sweet Potatoes |
Categories
