Women's History Month Lunch
MENU
| MENU | MENU | MENU |
|---|---|---|
| Buttermilk Herb Roast Chicken Edna Lewis | Ginger‑Soy Braised Pork Joyce Chen | Jollof‑Style Rice Jessica B. Harris |
| Parmesan Orzo Marcella Hazan | Roasted Beets with Orange and Mint Alice Waters | Charred Cabbage with Mustard Vinaigrette Mashama Bailey |
| Chickpea & Tomato Curry (Vegan) Madhur Jaffrey | Coconut‑Braised Collards and Sweet Potatoes (Vegan) Bryant Terry | |
Menu items subject to change. For a full list of menu items and allergen information visit our Menus and Locations page.
Featured Chefs
Edna Lewis is widely recognized for her contributions to Southern cooking and for highlighting seasonal, locally sourced ingredients. Her work emphasized thoughtful technique and a deep respect for culinary tradition. This buttermilk-marinated roast chicken is gently cooked and aromatic, featuring fresh herbs, garlic, and citrus for a balanced and comforting dish.
Joyce Chen played an important role in introducing regional Chinese cuisines to American audiences and expanding understanding of Asian flavors in home cooking. This dish reflects those influences with soy, ginger, and garlic, gently braised for depth and tenderness.
Jessica B. Harris is a leading scholar of African Diaspora foodways, a term describing how culinary traditions from Africa have traveled, adapted, and evolved across regions such as the Caribbean and the Americas. Jollof rice, a widely enjoyed West African dish is made with rice cooked in a seasoned tomato base with onion, peppers, and spices; “jollof-style”.
Marcella Hazan is known for helping introduce traditional Italian home cooking techniques to a wider audience. This creamy Parmesan orzo reflects her emphasis on simplicity, balance, and high-quality ingredients.
Alice Waters helped pioneer the farm‑to‑table movement with organic, local, seasonal produce. This dish highlights those principles with roasted beets, fresh citrus, and mint for brightness and contrast.
Mashama Bailey is known for her work in exploring and evolving Southern food traditions. This charred cabbage with mustard vinaigrette reflects a balance of depth, texture, and acidity.
Madhur Jaffrey has played a significant role in sharing Indian home cooking with global audiences. This chickpea and tomato curry highlights warming spices, aromatics, and a deeply satisfying profile.
Bryant Terry is a chef, author, and food justice advocate whose work explores African-influenced culinary traditions through plant-based cooking. This dish brings together coconut, leafy greens, and sweet potatoes in a nourishing, balanced preparation.
