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Study Abroad

What is Prawn and Why DO the English Love it So Much?

Friday, May 10, 2013

Author: 
Courtney Eaton
Friday, May 10, 2013

Piyachok Thewornmat

Prawn is something I had not seen before arriving here in London. I came across it in places you would expect such as on pasta or in a stir fry or fried, but I also came across it in unexpected places such as in a salad on a sandwich and as a flavoring on crackers and chips. I wanted to see what the hullabaloo was about.

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Food Cycle

Monday, April 8, 2013

Author: 
Courtney Eaton
Monday, April 8, 2013

                                         Marin

Originally I planned on writing a blog about food labels because they are quite different here in England. I found a few sites about the regulations but they were very dry and I could not imagine writing anything overly thrilling with such dry material. After becoming frustrated I began looking into foods that are banned here in the UK. While on the quest for this information I came across a fascinating company that uses “past-sell-date” foods. This immediately intrigued me so I had to read more. This is one of the most exciting aspects of researching for a blog article.

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Explorations in Nutrition and Culture

Monday, January 28, 2013

Author: 
Madeleine Gould
Monday, January 28, 2013

MaddieGould

Are you a nutrition student who is itching to go abroad, but can’t seem to find a place for it in your busy schedule? This is a problem many nutrition students run into. Class scheduling is rigorous with the amount of classes nutrition majors have to take, and many times, students miss out on studying abroad because they feel like they have limited time.  

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