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What is Prawn and Why DO the English Love it So Much?

Friday, May 10, 2013

Author: 
Courtney Eaton
Friday, May 10, 2013

Piyachok Thewornmat

Prawn is something I had not seen before arriving here in London. I came across it in places you would expect such as on pasta or in a stir fry or fried, but I also came across it in unexpected places such as in a salad on a sandwich and as a flavoring on crackers and chips. I wanted to see what the hullabaloo was about.

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