If you really are what you eat, then UNH student diners are in excellent shape. All four of the university’s restaurants — the three campus dining halls plus the Dairy Bar — have earned high honors from the Green Restaurant Association (GRA). UNH Hospitality Services earned the distinction thanks to its commitment to sustainable practices, with the Dairy Bar, Holloway Commons, Philbrook Hall and Stillings Hall each earning Three-Star Certified Green Restaurant designations.
GRA recognition does not come easily. Previously, two of UNH’s four restaurants earned two-star designations. The three-star certifications reflect superior efforts in the areas of waste elimination, energy conservation, recycling, and sustainability practices that include local sourcing of food as well as composting.
