James Brent Loy, Professor of Plant Biology and Genetics at the University of New Hampshire, is known around the world for his work in plant breeding, agricultural plastics, and crop physiology.  His innovative varieties of pumpkins, squashes, melons and gourds have helped local farmers and backyard garderners as well as farmers throughout the New England region and, in the case of his melons and pumpkins, around the world.

Read more about the commitment and enthusiasm Dr. Loy brings to his research and teaching in this Research Profile: James Brent Loy -- Plant Breeder Extraordinaire