\ Campus Journal: Deputy Ag Secretary Speaks on Local Food at UNH Jan. 29
Home | Archive | Subscribe/Unsubscribe | Contact CJ | Media Relations

Deputy Ag Secretary Speaks on Local Food at UNH Jan. 29

By Beth Potier, Media Relations
January 27, 2010

Kathleen Merrigan, United States Deputy Secretary of Agriculture, will visit UNH Friday, Jan. 29, to discuss the United States Department of Agriculture’s (USDA) local food initiatives. Merrigan will give a public presentation on the USDA’s “Know your Farmer, Know your Food” program at 10 a.m. in DeMeritt Hall, room 240. The speech is free and open to the public.

The “Know your Farmer, Know your Food” initiative emphasizes the need for a fundamental and critical reconnection between producers and consumers. The effort builds on the 2008 Farm Bill, which provides for increases and flexibility for USDA programs in an effort to promote local foods. Consumer demand for locally grown food in the United States is expected to rise from an estimated $4 billion in 2002 to as much as $7 billion by 2012.

Merrigan’s visit to UNH is part of a nationwide tour of colleges and universities with the goal of educating the next generation of farmers, ranchers and consumers by participating in the national conversation about how to develop local and regional food systems to support small and mid-sized farms and reinvigorate rural communities. For more information, go to www.usda.gov/knowyourfarmer.

Merrigan holds a Ph.D. from the Massachusetts Institute of Technology in environmental planning and policy, a master’s in public affairs from the University of Texas and a bachelor’s degree from Williams College.  In 1999, she was appointed administrator of USDA's Agricultural Marketing Service by then-President Clinton.

Prior to that, Merrigan was a senior analyst at the Henry A. Wallace Institute for Alternative Agriculture and an expert consultant at the Food and Agriculture Organization of the United Nations in Rome.  Most recently, she was the director of the Agriculture, Food and Environment M.S. and Ph.D. Program at the Friedman School of Nutrition Science and Policy at Tufts University, Boston.

email this page!

We welcome your story ideas, letters, photos, notable events, achievements, obituaries and/or memorium.

If you would like to submit an item, please contact the Editor at 862-1567.

Deadline for submissions is Tuesdays at 4 pm.

Print this article Print
Email this