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Thanksgiving Feast to Go From Dining Services

November 4, 2009

Conferences and Catering is taking the stress out of holiday cooking this year by offering food prepared from scratch in their catering kitchens. Place your order by Nov. 19 to pick-up your food on or before Nov. 25.

The Thanksgiving feast includes:
A seasoned whole turkey, ready for the oven
Tossed garden salad with balsamic vinaigrette
Mashed potatoes and gravy
Roasted turnips, carrots and butternut squash
Cranberry, apple and sage stuffing
Country style cornbread or sourdough rolls
Homemade whole cranberry sauce

For 15 people (20 lb. turkey) $135; 20 people (25 lb. turkey) $175. Other quantities available; call for pricing.

Additional items include
Bourbon pumpkin pie, $10
Apple streusel pie, $10
Roasted vegetable lasagna (15 portions) $25

Call 2-1900 to place your order or visit www.conferences.unh.edu


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