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Spring Comes Early at Greenhouse Open House March 27 – 28

By Beth Potier, Media Relations
March 11, 2009

New Hampshire gardeners might be weeks – or months – away from digging in the dirt, but they can jump-start the planting season with a trip to UNH’s annual Greenhouse Open House March 27 – 28. Coinciding with the popular Seacoast Flower, Home and Garden Show at the nearby Whittemore Center, the Greenhouse Open House runs 9 a.m. – 4 p.m. both days. 

“This year’s Open House promises lots of interesting displays and plenty of information to help chase away those winter blues and welcome spring,” says Becky Grube, extension associate professor of sustainable horticulture production.

At the Open House, staff and students will present colorful displays and educational lectures of interest to home gardeners and landscapers. Visitors can attend seminars on topics like how to cope with home and garden insects, cooking with herbs and what to grow this year. A photo tour of remarkable botanical gardens will offer inspiration, and experts will be on hand to answer questions on encouraging native pollinators, ecologically friendly landscaping and carnivorous plants. Additional displays include information on the New Hampshire Master Gardener program, Snackseed pumpkins, sustainable greenhouse production and much more. Publications by UNH authors will also be available for sale.   

Other Open House activities include greenhouse tours, plant sales, and a coloring contest that aims to “nurture young sprouts,” says Grube.

The UNH Greenhouse Open House is free and open to the general public. The UNH greenhouses are located off Main Street on the west end of Durham. Lectures will take place in Putnam Hall across the parking lot from the greenhouses. For more information, including a schedule of lectures, go to http://www.thompsonschool.unh.edu/pdf/ghohnewflierfeb20.pdf or call 2-3200.

The Greenhouse Open House is sponsored by the UNH plant biology and horticulture academic programs, Thompson School of Applied Sciences, the New Hampshire Agricultural Experiment Station, College of Life Sciences & Agriculture and UNH Cooperative Extension



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