'Moonlit Memories' Gourmet Dinner March 6 and 7
By Lori Wright, Media Relations
February 18, 2009
UNH invites the public to the first gourmet dinner of 2009, “Moonlit Memories…a classic night in black and white,” Friday, March 6, and Saturday, March 7.
Inspired by the 1940s, the seven-course dinner will be held at the New England Center. Cocktails and hors d’oeuvres begin at 6 p.m., followed by dinner and live big band entertainment by the local band, Fellowship Hall Jazz Society. The dinner is organized by students in the hospitality management program at the Whittemore School of Business and Economics.
Menu items include seared scallops with burnt orange glaze, mussel bisque with white bean salad, braised beef cheeks with wild rice and asparagus, and a dark and white chocolate mousse.
To view the entire menu, meet the students behind the scenes, or to purchase tickets, visit www.unhgourmetdinners.com. Tickets for the event are $50 per person. For more information on the Gourmet Dinners, contact Donna Stickney at donna.stickney@unh.edu or 2-3303.
Students will host a second gourmet dinner Friday, April 17, and Saturday, April 18.
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