Health Cost: Pay your Farmer now, or Pay your Doctor later
There’s no denying the rising costs of health care in our nation. Health spending has been rising steadily for several years. Americans spend nearly 20% of their income on healthcare costs, while on average spending 10% of their income on food. This disparity affects the health of our nation and must be acknowledged and addressed. Considering the age-old adage, “an ounce of prevention is worth a pound of cure” may be the first step to attempt to reduce healthcare spending—and the key place to start is food consumption. If you start to consider your diet a form of preventative health care, you might start rethinking you daily meals.
In our age of industrial agriculture, cheap food is easy to access—and is often loaded with fats, calories and chemicals that negatively affect our bodies and lead to health problems. How does your body feel after you consume a double cheeseburger or a bag of chips compared to after consuming a plate of veggies or fresh fruit? That said, how easy is it to access a bag of chips compared to fresh vegetables at your local convenience store? It may be easier and cheaper to obtain “junk food” for your daily snack, but consider the future health ramifications to which these foods may contribute when making your daily choices. It was Hippocrates who stated, “Our food should be our medicine and our medicine should be our food.”
It’s easy to wander down the grocery store aisle in a rush, heading for your favorite snack food to grab and go. Next time you are in this situation, pause to ponder an alternative. Instead of limiting your food budget now, why not opt to spend a little more on better quality foods to prevent future health complications. Hey, why not opt to forgo the supermarket and head to your local farmers’ market to purchase foods which will not only nourish yourself, but will help nourish your community through economic stimulus and respect for the land and animals. Find your local farmers market listing on Seacoast Eat Local’s website here: http://www.seacoasteatlocal.org/seacoastharvest/index.php?page=farmersmarkets.
Starting to pay attention to the true value of foods and making nourishing purchases may be the first step to lowering health costs. It was Thomas Edison who stated, “The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.” The future is now! The brightest minds in history have discussed the nature of one’s diet and health. Let’s start recognizing the power of healthy eating and make responsible choices for our health and our future. Take the first step toward lowering health costs and rethink your diet as preventative health care.
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- Physical Activity
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- Health Care Consumerism
- Cost Variation
- Appropriate Emergency Room Use
- Avoid Duplicate Radiologic Testing
- Increase Generic Drug Use
- Use Independent Labs
- Healthcare Spending
- Establish a Medical Home
- Understanding Health Insurance
- Using the Health Education Benefit on Campus
- USNH Benefit Resources
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