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Nutrition

Food Cycle

Monday, April 8, 2013

Author: 
Courtney Eaton
Monday, April 8, 2013

                                         Marin

Originally I planned on writing a blog about food labels because they are quite different here in England. I found a few sites about the regulations but they were very dry and I could not imagine writing anything overly thrilling with such dry material. After becoming frustrated I began looking into foods that are banned here in the UK. While on the quest for this information I came across a fascinating company that uses “past-sell-date” foods. This immediately intrigued me so I had to read more. This is one of the most exciting aspects of researching for a blog article.

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Wellness at Work

Thursday, April 4, 2013

Author: 
Gabby Chesney
Thursday, April 4, 2013

Microsoft Office

The average full-time employee in the United States works 30 hours or more per week. That adds up to a lot of time spent in the workplace each year! While many people take steps to create a healthy living space at home it can be challenging to stay healthy while at work. While it might not be possible to control where you work, there are steps you can take in order to try and stay healthy while on the job.

Keep Moving

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Providing a Safe Environment for Children at School

Wednesday, April 3, 2013

Author: 
Ann Steeves
Wednesday, April 3, 2013

Photostock

This week is National Public Health Week, an annual celebration of public health sponsored by the American Public Health Association (APHA). Today’s theme is “Providing a Safe Environment for Children at School”. Children spend 180 days in school every year. The lessons and habits children gain during this time influence the rest of their lives. Our nation’s children develop eating habits through the National School Lunch program, which feeds more than 31 million children each day.

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Nutritious and Delicious—Alternatives to Easter Candy

Monday, March 25, 2013

Author: 
Ann Steeves
Monday, March 25, 2013

David Castillo Dominici

Easter is right around the corner, which means it is time for Easter Basket creation. Children love receiving Easter Baskets, and many families celebrate it as a tradition for Easter morning. Easter treats can still be enjoyed, but try to look beyond the stocked shelves of Peeps and Chocolate Bunnies this year and consider healthy alternatives to usual Easter candy. One Cadbury Solid Milk Chocolate Easter Bunny, a popular Easter treat, contains 890 calories, and 48.6 grams of fat!

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2013 UNH Kick Butts Day!

Wednesday, March 20, 2013

Author: 
Kelley Simpson
Wednesday, March 20, 2013

On Wednesday, March 20th 2013, UNH will be celebrating National Kick Butts day! It’s time to kick those smoking habits to the curb!  This day of activism was created to help stop the use of tobacco by youth and college students.   There will be close to 1000 programs taking place throughout the country, and UNH will be a great contributor!

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The Key to Vitamin D

Friday, March 15, 2013

Author: 
Gabby Chesney
Friday, March 15, 2013

Microsoft Office

Over the years Vitamin D has not been one of the most commonly talked about vitamins. Despite not being a frequent topic of discussion among the general public, Vitamin D plays a critical role in health. According to the University of Maryland Medical Center, Vitamin D has many health benefits. One of the main roles Vitamin D plays is aiding in calcium absorption and bone health. Without adequate Vitamin D a person runs the risk of developing weak and misshapen bones or even Osteoporosis.

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The Melting Pot of English Cuisine

Wednesday, March 13, 2013

Author: 
Courtney Eaton
Wednesday, March 13, 2013

Vichaya Kiatying-Angsulee

Regent’s College has a variety of meals each day and I thought it was because they are trying to cater to the different cultures here at the school, but this is not the case. English cuisine  is similar to American cuisine in that it is a mix of different cultures. In the morning, there is a combination of a full English breakfast, French croissants and pain au chocolat (a chocolate-filled croissant), and some granola and yogurt.

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March, It’s National Nutrition Month!

Wednesday, March 6, 2013

Wednesday, March 6, 2013

rakratchada torsap

March is National Nutrition Month! 2013 marks the 40th anniversary of this campaign, hosted by the Academy of Nutrition & Dietetics. The theme for 2013 is, “Eat Right, Your Way, Every Day!”  National Nutrition Month urges people to understand that food choices are based on their health concerns, their food preferences, their lifestyle, their culture and their traditions. The campaign is spreading the message to choose healthy food choices, personalized specifically to you.

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Eating Concerns Awareness Week

Wednesday, February 27, 2013

Wednesday, February 27, 2013

February 25th marks the start of Eating Concerns Awareness Week. This program is provided to UNH students by the Office of Health Education and Promotion. The program is running Monday, February 25th through Thursday, February 28th. This program is developed for any student who has an eating concern or is having difficulties with their body image. Eating Concerns Awareness week also encourages students to reach out for help if they have a friend or family member coping with an eating disorder.

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A Healthy Pick-Me-Up

Monday, February 25, 2013

Monday, February 25, 2013

Georgy-ur

Returning to school in the spring semester can be quite draining for any student. Going from a cozy house, filled with family and friends to waking up at early hours and trekking across campus in below freezing temperatures can tire even the most active person. To even hold your head up you might buy two or three coffees a day. Before you go and purchase that fourth cup, think twice about what other healthy alternatives are out there to help wake you up!

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