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Nutrition

“Eat More Kale”—the Superfood behind the slogan

Monday, May 6, 2013

Author: 
Ann Steeves
Monday, May 6, 2013

You’ve probably seen the merch around campus: stickers, t-shirts, buttons and more with the “eat more kale” slogan stamped on the center. You may have even heard of the lawsuit last year when Chick-fil-A insisted the kale slogan was too similar to their “Eat Mor Chikin” campaign (lest people start eating kale instead of chicken!). The hearty green has received a lot of attention over the past few years. It’s one of my favorite foods, and I encourage everyone to make it part of their diet.

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Eating Clean

Friday, April 12, 2013

Author: 
Haeley Stewart
Friday, April 12, 2013

Carlos Porto

There has always been a ton of focus put on different mainstream diets. Everything from Atkins and Southbeach to paleo and being a vegan are attempted by people worldwide. While I was scrolling through my twitter the other day killing time, I noticed someone posted something about this new thing called "Eating Clean." Since I have never heard of this before, I was intrigued and decided to figure out what eating clean was.

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Food Cycle

Monday, April 8, 2013

Author: 
Courtney Eaton
Monday, April 8, 2013

                                         Marin

Originally I planned on writing a blog about food labels because they are quite different here in England. I found a few sites about the regulations but they were very dry and I could not imagine writing anything overly thrilling with such dry material. After becoming frustrated I began looking into foods that are banned here in the UK. While on the quest for this information I came across a fascinating company that uses “past-sell-date” foods. This immediately intrigued me so I had to read more. This is one of the most exciting aspects of researching for a blog article.

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Providing a Safe Environment for Children at School

Wednesday, April 3, 2013

Author: 
Ann Steeves
Wednesday, April 3, 2013

Photostock

This week is National Public Health Week, an annual celebration of public health sponsored by the American Public Health Association (APHA). Today’s theme is “Providing a Safe Environment for Children at School”. Children spend 180 days in school every year. The lessons and habits children gain during this time influence the rest of their lives. Our nation’s children develop eating habits through the National School Lunch program, which feeds more than 31 million children each day.

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Nutritious and Delicious—Alternatives to Easter Candy

Monday, March 25, 2013

Author: 
Ann Steeves
Monday, March 25, 2013

David Castillo Dominici

Easter is right around the corner, which means it is time for Easter Basket creation. Children love receiving Easter Baskets, and many families celebrate it as a tradition for Easter morning. Easter treats can still be enjoyed, but try to look beyond the stocked shelves of Peeps and Chocolate Bunnies this year and consider healthy alternatives to usual Easter candy. One Cadbury Solid Milk Chocolate Easter Bunny, a popular Easter treat, contains 890 calories, and 48.6 grams of fat!

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The Key to Vitamin D

Friday, March 15, 2013

Author: 
Gabby Chesney
Friday, March 15, 2013

Microsoft Office

Over the years Vitamin D has not been one of the most commonly talked about vitamins. Despite not being a frequent topic of discussion among the general public, Vitamin D plays a critical role in health. According to the University of Maryland Medical Center, Vitamin D has many health benefits. One of the main roles Vitamin D plays is aiding in calcium absorption and bone health. Without adequate Vitamin D a person runs the risk of developing weak and misshapen bones or even Osteoporosis.

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The Melting Pot of English Cuisine

Wednesday, March 13, 2013

Author: 
Courtney Eaton
Wednesday, March 13, 2013

Vichaya Kiatying-Angsulee

Regent’s College has a variety of meals each day and I thought it was because they are trying to cater to the different cultures here at the school, but this is not the case. English cuisine  is similar to American cuisine in that it is a mix of different cultures. In the morning, there is a combination of a full English breakfast, French croissants and pain au chocolat (a chocolate-filled croissant), and some granola and yogurt.

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Eating Concerns Awareness Week

Wednesday, February 27, 2013

Wednesday, February 27, 2013

February 25th marks the start of Eating Concerns Awareness Week. This program is provided to UNH students by the Office of Health Education and Promotion. The program is running Monday, February 25th through Thursday, February 28th. This program is developed for any student who has an eating concern or is having difficulties with their body image. Eating Concerns Awareness week also encourages students to reach out for help if they have a friend or family member coping with an eating disorder.

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A Healthy Pick-Me-Up

Monday, February 25, 2013

Monday, February 25, 2013

Georgy-ur

Returning to school in the spring semester can be quite draining for any student. Going from a cozy house, filled with family and friends to waking up at early hours and trekking across campus in below freezing temperatures can tire even the most active person. To even hold your head up you might buy two or three coffees a day. Before you go and purchase that fourth cup, think twice about what other healthy alternatives are out there to help wake you up!

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Get Real! UNH and the growing student food movement

Wednesday, February 20, 2013

Author: 
Ann Steeves
Wednesday, February 20, 2013

Annie Steeves

Young people have always clarified the morality of our times. This sentiment was echoed throughout this past weekend as the student organization, Get Real! UNH, had the opportunity to attend the Second Annual Real Food Challenge “Breaking Ground” National Summit. The Real Food Challenge is a growing student movement working toward changing institutional purchasing power to create a more just and sustainable food system.

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