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The Gluten Hype

Friday, January 4, 2013

Author: 
Courtney Eaton
Friday, January 4, 2013

                                         adamr

The presence of gluten-free foods has sky-rocketed across the nation and is causing some confusion. Some think that it can be used as a new fad diet, while others think that Celiac’s disease and gluten sensitivity are the same thing. First, let us determine what this “gluten stuff” actually is.

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