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antioxidants

Tea Time

Friday, March 7, 2014

Author: 
Mollie Behan
Friday, March 7, 2014

                                    zirconicusso

What’s better than enjoying a nice cup of tea to either jumpstart your day or wind down at night?

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The Sweet Truth

Tuesday, February 11, 2014

Author: 
Julie Hurlbut
Tuesday, February 11, 2014

                                                                      Photo: antpkr

February is notorious as the month of Valentine's Day, but it is also Chocolate Lover's Month! Whether you love or hate Valentine's Day, there is always an abundant amount of chocolate lining the walls of grocery stores and convenience stores dedicated to this one day. However, there may be no reason to feel bad about indulging in some chocolate. Over the past few years, research studies have proven that small to moderate chocolate consumption is linked to lower risk of heart failure.

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Foods that help bad moods!

Friday, December 20, 2013

Author: 
Kelsey McCullough
Friday, December 20, 2013

College is a very stressful time in peoples’ lives and students often don’t know they can actually reduce stress symptoms by what they eat. I am going to go over a few different moods and provide you with some great food fighting tools to get you through midterms! 

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Fall into Good Health with Seasonal Foods!

Friday, November 1, 2013

Author: 
Gabby Chesney
Friday, November 1, 2013

It’s official! Fall has arrived and with it comes a season full of beautiful changing leaves, fun holidays and my personal favorite… delicious foods! Here in New Hampshire there are all sorts of foods that are in season during fall. What’s even better is many of them are packed with nutrients!

Apples

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The Truth about Antioxidants

Wednesday, July 24, 2013

Author: 
Kelley Simpson
Wednesday, July 24, 2013

                                                                                          Stoonn

What are antioxidants anyway? Most people understand that they’re beneficial to health, but may be unsure of what they are or how they work! Our cells need oxygen to perform vital tasks, such as transferring energy stored in food, or for powering our muscles. When our cells use energy, they produce a by-product of organic molecules known as free-radicals.  Unfortunately, these free radicals are damaging to our bodies. They can lead to aging, tissue damage, cancer, heart disease, diabetes, and other diseases. This is where antioxidants come in!

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“Eat More Kale”—the Superfood behind the slogan

Monday, May 6, 2013

Author: 
Ann Steeves
Monday, May 6, 2013

You’ve probably seen the merch around campus: stickers, t-shirts, buttons and more with the “eat more kale” slogan stamped on the center. You may have even heard of the lawsuit last year when Chick-fil-A insisted the kale slogan was too similar to their “Eat Mor Chikin” campaign (lest people start eating kale instead of chicken!). The hearty green has received a lot of attention over the past few years. It’s one of my favorite foods, and I encourage everyone to make it part of their diet.

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