Resources

Sustainable Jobs, Apprenticeship and Internships Sites

Food Law and Policy Career Guide 

Farm and Food Jobs

Stone Barns Center for Food & Agriculture

UMass Sustainable Food and Farming “job tree”

National Sustainable Agriculture Information Service 

Wise Earth

USDA Jobs/Internships Database

Sustainable Living Farming Jobs 

Green Economy Posts Ag Internships

Ecological Farming Association

Good Food Jobs

Washington Tilth Association (State of Washington)

Alberta Sustainable Agriculture Apprenticeship Program  (ASAAP) – Canada

WWOOF-USA

Second Nature

UNH’s Sustainability Internship Program

Share Our Strengths

Orion Grassroots Network

Careers in Food .com

Graduate Programs

New School (New York City)
Continuing Education in Food Studies

New York University (New York City)
Masters in Food Studies

Portland State University (Portland, OR)
Executive Programe at the Food Industry Leadership Center
Recommended professors-Tom Gilpatrick, Mellie Pullman, Jill Mostettler
-or-
MBA with concentration in Food Marketing and Logistics

University of Wisconsin (Madison, WI)
Graduate Program in Agroecology
Recommended professors- Prof. Alfonso Morales

Maryhurst Universtiy (Maryhurst, OR)
MBA in Sustainable Business

Presidio Graduatuate School (San Francisco, CA)
MBA in Sustainable Management

Boston University 
Masters in Gastronomy

Chatham University (Pittsburgh, PA)
Master of Arts in Food Studies

Drake Agriculture Law Center (DesMoines, IA)
Food and Agriculture Law

NYU Steinhardt School of Culture, Education and Human Development, Department of Nutrition, Food Studies, and Public Health (New York, NY)

Masters and Doctoral programs in Nutrition, Food Studies, and Public Health.  The Doctoral Program in Food Studies offers an interdisciplinary approach to the study of food in its historical and cultural dimensions.

Tufts University, Friedman School of Nutrition Science and Policy (Boston, MA)

Food Studies, Nutirtion and Diet-Related Disease, Policy

University of Vermont (Burlington, VT)
Masters in Community Dev and Applied Econ with a Minor in Food Systems
-and- Masters in Food Systems

University of New Hampshire (Durham, NH)
Dual Major in Eco-Gastronomy (although not a grad program)

Green Mountain College (Poultney, VT)
MBA and Sustainable Business Certificate Programs

Cornell University (Ithaca, NY)
MBA at the Johnson School of Management (which you can combine with food classes in the School of Hotel Administration and College of Agriculture and Life Sciences)
OR
M.M.H (Masters in Management and Hospitality)

Center for an Agricultural Economy (Hartwick, VT)

American University, Washington, D.C.
MSc in Nutrition Education

University of Kassel in affliation with College of Atantic (Germany)
MSc International Food Business and Consumer Studies

University of Bologna (Bologna, Italy)
MBA in Food and Wine

University of Gastronomic Sciences (Italy)
Masters Programs in Gastronomy, Food Culture and Communications, and Gastronomy and Tourism

The School of Artisan Food (UK)
Hands-on Diploma Programs for Artisan Food Production

University College Cork (Ireland)
MSc Food Business