All students who declare the Dual Major in EcoGastronomy spend a full semester abroad, most likely during their junior year.
The table is set spring semester in Dijon, France and fall semester in Ascoli Piceno, Italy where students will study:
Links between food cultures
Policies and issues impacting the food system
EcoGastronomy Study Abroad is open to all UNH students.
2015 Fall, Ascoli Piceno, Italy
EcoGastronomy at UNH-in-Italy Apply Here
Arrive: September 14
World's Fair, "Feed the Planet", Milan - Oct. 21 - 24
Mid-semester break Oct. 26 - 28
Program ends /Departure Dec. 11.
ITAL 401/ITAL 402: Elementary Italian
Cross-Cultural Courses (: Choose One)
ITAL 675: The Making of Modern Italy
ITAL 682: Interdisciplinary Seminar: Modern and Contemporary Italy
2015 Spring, Dijon, France
EcoGastronomy in France
ECOG 686 - administrative course # that enrolls you in the EcoGastronomy in France program and carries no credit or grade. It satisfies the UNH Discovery World Cultures.
French Art of Living
Wine Product and Tasting
Food and Wine Tourism
French as a Foreign Language
Day trip to Beaune and the wine area: visit Hospices de Beaune and Chateau de la Rochepot
Day trip to Northern Burgundy : visit Abbaye de Fontenay, Semur en Auxois and Flavigny