The central office of Momofuku is looking for a FINANCE INTERN to assist with accounts payable and bookkeeping duties.
Established by Executive Chef/Founder David Chang in August of 2004 with the opening of Momofuku Noodle Bar in the East Village, the Momofuku restaurant group now includes restaurants in New York City, Sydney, Australia and Toronto, Canada. Momofuku has a total of eight restaurants (Momofuku Noodle Bar, Momofuku Ssäm Bar, Momofuku Ko, Má Pêche, Momofuku Seiōbo, Momofuku Noodle Bar Toronto, Daishō, Shōtō), a bakery with multiple locations throughout New York City (Momofuku Milk Bar), two bars (Booker and Dax, Nikai), and a Culinary Lab. Momofuku restaurant group has gained world-wide recognition for its innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors.
RESPONSIBILITIES WILL INCLUDE:
• Invoice & expense report entering via Compeat and Quickbooks
• Vendor statement reconciliation and payment processing
• Assisting in monthly close by auditing financial statements to insure
correct allocation of expenses and purchases
• General office involvement in file maintenance, scanning, and document
Accounting or finance major preferred; restaurant experience is a plus.
Minimum of 20 hours per week. Applications accepted on a rolling basis.
Please e-mail your resume and references to: firstname.lastname@example.org with the subject line: finance internship.