Dual Major at UNH Targets Sustainable Cuisine

Sunday, December 12, 2010 Foster's Daily Democratic
By GEOFF CUNNINGHAM Jr.

The dual major program at the University of New Hampshire has students getting more than just a little taste of the future of food as they delve into a major movement toward sustainable agriculture and the use of local food.

An EcoGastronomy dual major that began being offered to UNH students in 2008 is taking a holistic approach to looking at food from its literal roots on farms to its ability to satisfy the taste buds.