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Full Time

Director of Expansion

Location: 
College Park, Maryland
Publication Date: 
Tuesday, September 23, 2014 (All day)
Company Name: 
Food Recovery Network

Founded in September 2011, Food Recovery Network (FRN) unites students to fight food waste and hunger by recovering the unsold surplus food from their colleges and donating it to hungry Americans. Featured on MSNBC,VH1The New York TimesUpworthy and other publications, FRN is taking the nation by storm and has become America's largest student movement against hunger. Made up of nearly 100 colleges and universities, FRN has already recovered over 435,000 pounds of food and is rapidly expanding.

Deadline to apply: 
Sunday, October 5, 2014 (All day)

Operations Associate

Location: 
Los Angeles, California
Publication Date: 
Tuesday, September 23, 2014 (All day)
Company Name: 
Village Market Place

Position Title: Village Market Place (VMP) Operations Associate
Reports To: Executive Director & VMP Co-Managers

SALARY AND BENEFITS:
A full or part-time position on a hourly basis offering a competitive wage for
a small non-profit commensurate with education and experience, for the right
person/s this could lead to a full time salaried position with benefits.

The Operations Associate works for Community Services Unlimited Inc.’s social

Assistant Farm Manager

Location: 
Richmond, Vermont
Publication Date: 
Tuesday, September 23, 2014 (All day)
Company Name: 
Vermont Youth Conservation Corps

The Farm at VYCC offers unique opportunities in food, farm, and education at
the historic headquarters of the Vermont Youth Conservation Corps (VYCC).
Situated on 400 acres of conserved land in the Winooski River Valley, the farm
currently consists of:
Food Production:
-       8 acres of vegetable production
-       Pastured poultry for meat and eggs

Certification Director

Location: 
Rochester, New York
Publication Date: 
Tuesday, September 23, 2014 (All day)
Company Name: 
NOFA-NY

POSITION OPENING: CERTIFICATION DIRECTOR

NOFA-NY Certified Organic, LLC, a USDA-accredited organic certification agency, is seeking a dynamic Certification Director to lead the grassroots organization into the next decade. The successful candidate will have a strong commitment to local organic agriculture as well as experience in organic certification and management.

NOFA-NY Certified Organic, LLC is a subsidiary of NOFA-NY, Inc. — the premier statewide organization growing a strong organic and sustainable agriculture movement in New York State.

Program Director

Location: 
Salt Lake City, Utah
Publication Date: 
Tuesday, September 23, 2014 (All day)
Company Name: 
Real Food Rising

For more than 30 years, Utahns Against Hunger (UAH) has worked to expand the
reach of nutrition programs to the estimated 1 in 6 households in Utah that
struggle to afford food.  UAH works to shape public policy, make nutrition
programs work for the people who need them, and outreach to those who may be
eligible for these nutrition programs.  With UAH’s interest in larger food
system work, we bring together the food insecurity and local food

Deadline to apply: 
Friday, October 10, 2014 (All day)

Assistant Professor in Applied Plant Biology / Sustainable Agriculture

Location: 
Chicago, Illinois
Publication Date: 
Tuesday, September 23, 2014 (All day)
Company Name: 
Loyola University

Background: Loyola University Chicago’s, Institute of Environmental Sustainability (IES) invites applications for a full-time tenure-track position at the rank of Assistant Professor and expertise in Applied Plant Biology/Sustainable Agriculture, beginning fall 2015, pending final approval of funding.  The IES is housed within a state-of-the-art geo-thermally heated/cooled building complex containing a greenhouse, aquaponics facilities, a biodiesel production facility, teaching & research labs and

Deadline to apply: 
Wednesday, October 29, 2014 (All day)

Outreach Assistant

Location: 
California
Publication Date: 
Tuesday, September 23, 2014 (All day)
Company Name: 
CalFresh

Hiring CalFresh Outreach Assistant – Apply Now!
Will be responsible for implementing bilingual (Spanish and English)
activities to increase awareness of and enrollment in CalFresh (formerly the
Food Stamp Program). The CalFresh Outreach Assistant will work under the
supervision of and report directly to the Outreach Coordinator. We are looking
for someone outgoing and personable who likes engaging with community members,

Field and Production Specialist

Location: 
Northwestern Pennsylvania
Publication Date: 
Friday, September 12, 2014 (All day)
Company Name: 
Edible Earth Farm

Full-Time Field & Production Specialist
Employment Dates: Seasonal Seasonal, March-November

Edible Earth Farm is a small USDA certified organic farm located along the
Allegheny River in Tionesta, Pennsylvania. Edible Earth Farm manages a 250-
member CSA program, participates in local farmer’s markets and supplies
regional restaurants and institutional kitchens. In addition to growing
certified organic vegetables, fruit, mushrooms and ginger, the farm also

Executive Director

Location: 
Northampton, Massachusetts
Publication Date: 
Friday, September 12, 2014 (All day)

Grow Food Northampton (GFN) seeks an Executive Director to lead the
organization into a new phase of sustainable development. The individual to
fill this position will ensure the continued success of programs, build for
the future, and play an active role in maximizing GFN’s reach and achievement
of its mission. This person will provide leadership, oversight, and a
systematic approach to the administrative, financial, and day-to-day

Deadline to apply: 
Friday, October 3, 2014 (All day)

Assistant Professor Community Food Systems and Nutrition

Location: 
Middlebury, Vermont
Publication Date: 
Friday, September 12, 2014 (All day)

nouncement below. Best, Debra Heleba
***

Announcement: Open Faculty Position at University of Vermont Extension
Extension Assistant Professor: Community Food Systems and Nutrition Specialist

University of Vermont (UVM) Extension seeks an Assistant Professor who will
develop and deliver programs to 1) increase access to healthy and affordable
food and 2) improve the dietary behavior and health outcomes of Vermonters. A

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