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Production

Morning Bakers and Pastry Assistants

Location: 
San Francisco, California
Publication Date: 
Tuesday, October 14, 2014 (All day)
Company Name: 
Le Marais Bakery

We are looking for morning bakers and pastry assistants to join our team of artisanal bakers and chefs.

Cheesemaking Assistant

Location: 
Bantam, Connecticut
Publication Date: 
Tuesday, October 14, 2014 (All day)
Company Name: 
Arethusa Farm Dairy

Here atAFD we are a fast paced, small, diverse, farmstead dairy that is growing their cheese making operation and seeking a new member of the team. We are currently making a variety of cheeses including; bloomy rind, washed rind, blue, semisoft and hard aged cheeses.   As a member of theArethusa production team you’ll have the opportunity to help with all aspects of thecheesemaking and aging process.

Apple Pickers

Location: 
Spring Church, Pennsylvania
Publication Date: 
Tuesday, August 19, 2014 (All day)
Company Name: 
Kistaco Farm

PA Apple Farm Needs Harvest Help IMMEDIATELY!

Kistaco Farm is a third generation diversified fruit and vegetable farm located near Spring Church, PA.  We are about 45 minutes outside of Pittsburgh.  We grow 24 varieties of apples, press our own fresh cider each fall, harvest blueberries and strawberries, grow many common and interesting vegetable crops, and we operate a roadside farm market year-round and attend weekly farmers markets.  We are looking for people to help us pick apples this fall, September – November 2014.  

Bakery Positions

Location: 
Brookline, Massachusetts
Publication Date: 
Monday, August 11, 2014 (All day)
Company Name: 
Clear Flour Bread

Love Good Food?  Opportunity strikes at Clear Flour Bread of Brookline, MA.

Clear Flour Bread of Brookline, Ma has positions open for those who have always dreamed of experiencing the OTHER SIDE of the counter at the bakery:

WE ARE NOW SEEKING:

Cutting & Curing Assistant

Location: 
Indianopolis, Indiana
Publication Date: 
Thursday, July 31, 2014 (All day)
Company Name: 
Smoking Goose

Smoking Goose handcrafts smoked and cured meats without compound nitrates. More information is below and at www.smokinggoose.com

 

Biodynamic Compost Coordinator

Location: 
Moorpark, California
Publication Date: 
Thursday, July 3, 2014 (All day)
Company Name: 
Apricot Lane Farms

Now Hiring Full Time -
Biodynamic Compost Coordinator


This position facilitates a large range of composting operations utilizing
state of the art equipment including our large-scale flow through vermicompost
bin, static aerated bins, two 500 gallon compost tea makers, injection unit
and spray equipment. Daily and weekly tasks include manure collection from
pastures, record keeping, vermicompost monitoring, turning of compost piles,

Food Entrepreneurs

Location: 
Anywhere
Publication Date: 
Tuesday, July 1, 2014 (All day)
Company Name: 
Food-X

We are currently soliciting applicants for our Fall 2014 food accelerator program. The program, hosted by Food-X in New York City, will bring together 10 qualified business startups into a coworking space, provide in-depth business education and coaching in areas related to small business skills and entrepreneurship, and mentoring from food industry luminaries and highly experienced company founders and investors.

Salumi Apprentice

Location: 
Indianopolis, Indiana
Publication Date: 
Wednesday, June 4, 2014 (All day)

Smoking Goose Apprenticeship Program: now accepting applications

Salumi Apprentice

  • six months commitment with an optional three month butchering extension
  • $1,200/month compensation


Hands-on experience will develop responsibilities in

Bread Baker

Location: 
Long Island City, New York
Publication Date: 
Tuesday, April 29, 2014 (All day)
Company Name: 
She Wolf Bakery

She Wolf Bakery is hiring for a full-time, daytime bread baker at our fast-paced production space in Long Island City.

Summer Internship

Location: 
Columbus, Ohio
Publication Date: 
Monday, April 21, 2014 (All day)
Company Name: 
Franklinton, Gardens

Intern with the Franklinton Gardens Urban Farm. A community-based food advocacy initiative working to create a more healthful food reality in an urban food desert. Internships available year round for the Spring, Summer and Fall Seasons.

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