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Production

Bread Baker

Location: 
Brooklyn, New York
Publication Date: 
Tuesday, December 8, 2015 (All day)
Company Name: 
She Wolf Baker

She Wolf Bakery is hiring for a full-time, daytime bread baker and viennoisier to join our small team at our production space in Greenpoint, Brooklyn.

Livestock Assistant

Location: 
Pocantico Hills, New York
Publication Date: 
Thursday, October 15, 2015 (All day)
Company Name: 
Stone Barns Center for Food and Agriculture
Stone Barns Center for Food and Agriculture is a non
-profit farm and education center located in

Quality Assurance Lab Technician

Location: 
LaFarge, Wisconsin
Publication Date: 
Thursday, October 15, 2015 (All day)
Company Name: 
Organic Valley

Quality Assurance Lab Technician

Description:

The Quality Assurance Lab Technician-Chaseburg is responsible for lab and plant related quality assurance tasks at the Organic Valley/CROPP Cooperative – Chaseburg Creamery.  These tasks require interaction with a wide variety of members from Organic Valley Chaseburg, Cashton and La Farge locations.  This is a safety sensitive role.

Meat Quality Specialist

Location: 
LaFarge, Wisconsin
Publication Date: 
Thursday, October 15, 2015 (All day)
Company Name: 
Organic Meat Company (OMC)
Organic Meat Company (OMC)

Position:

Meat Quality Specialist

Tasting Room / Brewery Ops Comrade

Location: 
Biddeford, Maine
Publication Date: 
Tuesday, September 29, 2015 (All day)
Company Name: 
Banded Horn Brewing Co.

Banded Horn Brewing Company is growing and we are looking for someone to grow with us! This position is for a part-time tasting room and brewery operations employee. The position will be split between working in the tasting room and supporting general brewery operation efforts. The ideal person for this position is enthusiastic, ambitious, professional, interested in a career in the craft beer industry, and in general a purveyor of awesome.

Production Supervisor

Location: 
Indianapolis, Indiana
Publication Date: 
Wednesday, March 4, 2015 (All day)
Company Name: 
Smoking Goose Meatery

Here we grow again! Smoking Goose Meatery: handcrafting slow cured and smoked meats, salumi, and fresh sausages using old world techniques and new world flavors

 

General Responsibilities

Cutting & Curing Assistant

Location: 
Indianapolis, Indiana
Publication Date: 
Wednesday, March 4, 2015 (All day)
Company Name: 
Smoking Goose Meatery

Cutting & Curing Assistant

Full Time (however part-time may be considered for the right candidate)

 Here we grow again! Smoking Goose: handcrafting slow cured and smoked meats, salumi, and fresh sausages using old world techniques and new world flavors.

 Duties include knife work by hand using traditional seam butchery techniques (breaking down whole proteins into subprimals, trimming boneless subprimals, and cutting trim) as well as executing the daily responsibilities of curing, brining, and overhauling products.

Cheese Making Apprenticeship

Location: 
Wilton, New Hampshire
Publication Date: 
Wednesday, March 4, 2015 (All day)
Company Name: 
Temple-Wilton Community Farm Cooperative

The Temple-Wilton Community Farm Cooperative in Wilton, NH seeks a cheese making apprentice for the upcoming season (April-October).  This is a unique opportunity to learn about cheese production and small scale dairy farming on the oldest continuously operating CSA in the country.  We are looking for a self-motivated, sustainably-minded individual with a love of cheese and a passionate desire to learn how to make and care for it.

Internships and Positions

Location: 
Greensboro, Vermont
Publication Date: 
Monday, February 16, 2015 (All day)
Company Name: 
Jasper Hill Farm

Check it out!!   http://www.jasperhillfarm.com/employment

Cheese Making and Dairy Farm Apprenticeships in Massachusetts

Location: 
Williamstown, Massachusetts
Publication Date: 
Tuesday, January 6, 2015 (All day)
Company Name: 
Cricket Creek Farm

Cricket Creek Farm is a small grass-based dairy in Western Massachusetts. We sell raw milk and make several award-winning cheeses from the milk of our herd of Brown Swiss and Jersey cows (currently milking about 30 cows).
We have two types of apprenticeship opportunities here, on the farm and in the creamery. Ideal start date is February - April, 2015.  Positions are open until filled, we are looking for 2 farm apprentices and 2 creamery apprentices.

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