Join the team of cheese makers at Consider Bardwell Farm. We seek a career oriented, experienced candidate who knows the fundamentals of cheese making and aging, whose goal it is to be part of an established creamery by applying your skills to our line of cheeses. 

From our Indianapolis, Indiana (USA), meat locker, we make both traditional and unique carnivorous concoctions including slow cured and smoked meats, salumi, and fresh sausages.

We cure and smoke the meat from healthy animals raised on independent farms in Indiana and neighboring states by people who care as much about the well being of the animals and the land as they do their own families.

Twig Farm is a small goat dairy and cheese making business run by Michael Lee and Emily Sunderman. Our farm is located in West Cornwall, VT, about 10 miles south of Middlebury, VT. We produce award-winning aged raw milk goat cheeses. All of our cheeses are made by hand and aged in our aging cellar.