Green Mountain Farm-to-School, a nonprofit organization in northern Vermont, is hiring for the following positions:

Education Director will to develop, manage, grow, present, and evaluate GMFTS’ education programs and provide general operational and administrative support. GMFTS is looking for a seeks a dynamic, mission-driven educator with strong communication, project management, and strategic organizing skills to join our efforts. Position open until filled. 

The Garden School Foundation is hiring two full-time positions starting this summer. Please see job summaries below. Full job descriptions can be found on our website here: http://www.gardenschoolfoundation.org/employment

 About the Garden School Foundation

Also view job announcement here: http://www.sustainablefoodcenter.org/_blog/The_Dirt/post/education-community-garden-coordinator-americorps-vista-position

Overview

About the Edible Schoolyard Project

The mission of the Edible Schoolyard Project (ESYP) is to build and share an edible education curriculum for kindergarten through high school. Our vision is for gardens and kitchens to become interactive classrooms for academic subjects, and for every student to have a free, nutritious, organic lunch. If this program is integrated into schools, the curriculum could transform the health and values of every child in America.

Job Description – Organic Farm Apprentice/Intern Immediate Opening Start Date: Spring 2013 Work schedule: 51/2 days a week College Credits: We will fill out paperwork for college credit

Salary: Commensurate with experience

Location:

School Lunch Farm & CSA

69 Stephen Park Road

Hackettstown, NJ 07840

Contact Info:

Margaret Noon

Please use email contact first!

margaretmnoon@gmail.com

908-451-0051

Zenger Farm seeks a Family Cooking Educator to lead workshops and demonstrations focused on harvesting and preparing healthy meals with farm fresh produce. The goal is to support and inspire participants to prepare healthy and affordable meals, to connect with one another and to learn about where food comes from.

July 1 to October 31, 2013, 10-15 hours per week, Wednesdays 4:30-8:30pm, Fridays 3:30-6:30pm, Sundays 11:30am-3:30pm, and up to 4 hours flexible planning time.

The Sylvia Center (TSC) is a non-profit organization that addresses issues in children’s health by providing access to the experience of growing food and using it to create a healthy meal.  TSC is transforming the way nutrition is taught.  Our food literacy programs help children understand what food is, how it is grown, and, perhaps most importantly, that they themselves can learn and choose to make good food for their own bodies.  In our Children’s Garden and outdoor kitchen on Katchkie Farm in Kinderhook, NY, we inspire young people to eat well thr

The Sylvia Center (TSC) is a non-profit organization that addresses issues in children’s health by providing access to the experience of growing food and using it to create a healthy meal.

The NYC Health Department is seeking enthusiastic consultants to assist with the implementation of nutrition and cooking workshops at farmers' markets across NYC. 

The consultant positions are paid and part-time from late June - November 2013. 

Currently, we have openings for the following positions: 

Per Diem Educators needed for hourly work in our education department April through June 2013.  Stonewall Farm is a non-profit working dairy farm and education center located on 125 acres in southwest New Hampshire.  Our mission is to connect people to the land and to the role of local agriculture in their lives.

Duties include:

                -facilitating educational programs for K-12 students and the public