iEat Green, founded by Bhavani Jaroff, inspires schools, corporations and families in their quest to becoming “Greener.” The organization promotes eating organic, local and seasonal foods whenever possible. It supports sustainable agricultural practices and encourages a connection between the farm, the farmer and the table. iEat Green is founded on a passion for delicious foods, healthy lifestyles and reducing one’s global footprint.

 Internship regarding all areas of business:

Run by Louisa Conrad and Lucas Farrell, Big Picture Farm of Townshend, VT is a small goat dairy and farmstead confectionary committed to making the finest goat milk caramels in the world. Our 28 saanens, alpines and nubian goats live happy and healthy lives rotating through the rich pastures and leafy woodlands that characterize our hillside Vermont farm.

Zenger Farm seeks a Family Cooking Educator to lead workshops and demonstrations focused on harvesting and preparing healthy meals with farm fresh produce. The goal is to support and inspire participants to prepare healthy and affordable meals, to connect with one another and to learn about where food comes from.

July 1 to October 31, 2013, 10-15 hours per week, Wednesdays 4:30-8:30pm, Fridays 3:30-6:30pm, Sundays 11:30am-3:30pm, and up to 4 hours flexible planning time.

Traverse City Area Public Schools (TCAPS) in northwestern Lower Michigan is taking applications for a new food service director for its approximately 10,000-student school system. TCAPS' job description includes making farm to school purchasing—purchasing and serving food grown by local farmers—a priority. All food service programming also must be financially sustainable.

LENOX HILL NEIGHBORHOOD HOUSE

SEEKING A SOUS CHEF

WITH AN INTEREST IN HEALTHY FOODS AND WELLNESS

TO WORK DIRECTLY UNDER THE EXECUTIVE CHEF

(FULL-TIME POSITION: TUESDAY TO SATURDAY SHIFT)

The Sylvia Center (TSC) is a non-profit organization that addresses issues in children’s health by providing access to the experience of growing food and using it to create a healthy meal.  TSC is transforming the way nutrition is taught.  Our food literacy programs help children understand what food is, how it is grown, and, perhaps most importantly, that they themselves can learn and choose to make good food for their own bodies.  In our Children’s Garden and outdoor kitchen on Katchkie Farm in Kinderhook, NY, we inspire young people to eat well thr

The Sylvia Center (TSC) is a non-profit organization that addresses issues in children’s health by providing access to the experience of growing food and using it to create a healthy meal.

The NYC Health Department is seeking enthusiastic consultants to assist with the implementation of nutrition and cooking workshops at farmers' markets across NYC. 

The consultant positions are paid and part-time from late June - November 2013. 

Currently, we have openings for the following positions: 

Red Gate Farm is hiring full-time staff members to assist with the development
and implementation of new farm programs.  These are unique positions, in that
we are seeking exceptional individuals who are both ambitious and hard-
working, and want to have a direct role in the shaping of a new farm education
program.  We are seeking collaborators!

The following positions are being filled:

3 positions open to students as interns or anyone with a culinary background.
This is a community of multi-generational families who gather for breakfast &
dinner 6 days a week.
We work as a team accomplishing all tasks cooperatively. One day you may be
washing dishes and the next preparing dinner for 60 people
We are located on the north fork of the Snake R. 30 miles southwest of
Yellowstone NP and about 100 miles south of Bozeman, MT.