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Culinary

Executive Director

Location: 
Bentonville, Arkansas
Publication Date: 
Thursday, February 26, 2015 (All day)
Company Name: 
Northwest Arkansas Community College (NWACC) Culinary Program

NWACC’s Culinary Arts Program is seeking a highly talented and experienced Executive Director, Culinary Arts to be a visionary in the development of the revamped Culinary Arts Program as well as a highly effective manager in making the vision come to reality in support of students, community and the growing culinary and hospitality needs. The Executive Director, Culinary Arts must have strong culinary knowledge and the ability to stay ahead of the curve in a broad range of culinary, hospitality, beverage, and other food and employment subjects.

Part time Garden Guru / Kitchen Help

Location: 
Kennebunkport, Maine
Publication Date: 
Monday, February 16, 2015 (All day)
Company Name: 
Jillyanna's Woodfired Cooking School

Jillyanna's Woodfired Cooking School is again looking for a Conscientious and Dependable Garden Guru/Week-end Warrior to help us manage our vegetable garden. This person would be responsible for planting and maintaining the garden on a part-time basis from May-October and would also be someone we could count on to help us with kitchen prep and clean-up. Would you be willing to mention this again in your newsletter to master gardeners looking for meaningful part-time work?

Farm Apprenticeships and Summer Ag and Retail Internship

Location: 
Shelton, Connecticut
Publication Date: 
Wednesday, February 11, 2015 (All day)
Company Name: 
Jones Family Farm

unique opportunities: internship and apprenticeship .  Direct hands-on learning (and living) on a highly productive farm in Fairfield County, CT.  4 seasons of farming (Christmas trees, strawberries, blueberries & pumpkins) as well as a very popular winery (CT winemaker of the year in 2010 and 2011) and a farmhouse kitchen tha

Deadline to apply: 
Sunday, March 1, 2015 (All day)

Farming, Baking, and Kitchen Jobs and Internships

Location: 
Manchester, New Hampshire
Publication Date: 
Wednesday, February 11, 2015 (All day)
Company Name: 
Earth Sky Time Community Farm

Seeking Farmers, Bakers, and Kitchen magicians in Vermont

Program Manager

Location: 
Takoma Park, Maryland
Publication Date: 
Thursday, December 18, 2014 (All day)
Company Name: 
Crossroads Community Food Network

Crossroads Community Food Network (“Crossroads”), a food access non-profit based in Takoma Park, MD is seeking an 80% time Program Manager to oversee and grow two new educational programs in collaboration with the planned Takoma Park Silver Spring Community Kitchen. The ideal candidate will be bilingual and speak Spanish, will have significant experience in the culinary field, and will be able to advise small-scale food entrepreneurs. This position is funded under a 2-year USDA Local Food Promotion Program Grant.

Americorps VISTA

Location: 
Tama, Iowa
Publication Date: 
Tuesday, December 16, 2014 (All day)
Company Name: 
Meskwaki Nation

The Meskwaki Nation near Tama, Iowa is hiring 3 AmeriCorps VISTA Members to Promote Food Sovereignty on the Meskwaki Nation Settlement and Tama County.

The Meskwaki Food Sovereignty Initiative in partnership with Iowa Valley Resource Conservation and Development is currently accepting applications for 3 AmeriCorps VISTA members to fill the positions of Food Systems Communications Coordinator, Food & Culture Education Coordinator, and School Engagement Coordinator for 2014-2015.  

Internship

Location: 
Washington, D.C.
Publication Date: 
Monday, December 8, 2014 (All day)
Company Name: 
Brainfood

Brainfood seeks creative, highly motivated individuals to help develop and deliver food education programming to 18 elementary age youth in the District.

 About our Organization: 

Culinary/Hospitality Specialist and Organizational Administrator

Location: 
Dorchester, New Hampshire
Publication Date: 
Monday, December 8, 2014 (All day)
Company Name: 
D Acres of New Hampshire Permaculture Farm & Educational Homestead

We at D Acres have two job positions available which may be suitable for graduates and those soon to be. One is for a culinary/hospitality specialist and the other is for a organizational administrator. Here is a link to job descriptions

http://www.dacres.org/workinghere/employment/employment.html

Quality Control Manager

Location: 
Brooklyn, New York
Publication Date: 
Thursday, October 30, 2014 (All day)
Company Name: 
Sweet Roots
SEEKING QUALITY CONTROL MANAGER FOR HIGH-VOLUME FOOD PRODUCTION FACILITY AT GROWING BROOKLYN START-UP

Sweet Roots is a healthy meal delivery service that empowers clients to eat exactly the way they want without the hassle of planning, shopping, and chopping. We plan personalized menus, source top notch ingredients, and deliver it all prepped and portioned right to their doors.

CULINARY PROGRAM AND KITCHEN MANAGER

Location: 
San Francisco, California
Publication Date: 
Thursday, October 30, 2014 (All day)
Company Name: 
La Cocina

Join the team of a vibrant food-industry non-profit incubator as the Culinary Program and Kitchen Manager.

-Are you ready to stop working restaurant hours but want to stay connected in the food industry?
-Are you interested in sharing your culinary skills and kitchen knowledge to a food business incubator program?
-Have you ever opened up a restaurant or consulted in a restaurant launch/build-out?
-Do you enjoy hosting culinary workshops and cooking demos?

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