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Culinary

Job & Intership Fair

Location: 
Boston, Massachusetts
Publication Date: 
Monday, April 11, 2016 (All day)
Company Name: 
#WILLWORK4FOOD

#WILLWORK4FOOD

Looking to get your foot in the door of the food+tech industry?

Cheesemonger and Prep Cook

Location: 
Salt Lake City, Utah
Publication Date: 
Wednesday, March 30, 2016 (All day)
Company Name: 
Liberty Heights Fresh

Liberty Heights Fresh, a sustainable specialty market in Salt Lake City, Utah is hiring for the positions of Cheesemonger and Prep Cook. Qualified applicants should have prior experience working with food, a strong work ethic, and work well within a small, driven team.

Food Preservation Intern

Location: 
Concord, North Carolina
Publication Date: 
Wednesday, March 30, 2016 (All day)
Company Name: 
The Farm at Dover Vineyards

This is a new position for someone who would work in all aspects of farming, but specifically with the chef who is canning our produce for sale at farmers markets and at farm stands.

 Approx 15 hours a week, and will be paid a stipend of $100/week. We will start off with our strawberry crop, then move to peaches, and end up with tomatoes and figs. We are also looking to establish a line of dried herbs.

Farm Kitchen Helper

Location: 
Ghent, New York
Publication Date: 
Wednesday, March 30, 2016 (All day)
Company Name: 
Made in Ghent at Little Ghent Farm

A Family Farm & Delicious Food. Little Ghent Farm, home of Made In Ghent LLC, is a 75 acre farm raising Animal Welfare Approved laying hens and meat chickens alongside woodland heritage pigs and bees. We are a new business and are growing. In addition to farming activities we operate a farm store and a commercial kitchen where we make bread, preserves, baked goods and food-to-go made from our products or from local farms. In our inspiring surroundings we also host entrepreneurial and creatively themed workshops with external experts which we cater and facilitate.

Farm Market positions

Location: 
Millerton, New York
Publication Date: 
Tuesday, March 8, 2016 (All day)
Company Name: 
McEnroe Farm

Our year-round Farm Market supplies local residents and out-of-towners with our own meats, fresh produce and added-value products, as well as other local and organic groceries and treats. Our market is the main site of our farm's meat and produce sales. In addition, our Market Kitchen serves lunch items, prepared foods, caters events and utilizes farm-fresh produce for seasonal offerings.

We are looking to fill multiple positions in our market and kitchen for the season and the year.

 

All job postings are listed on Indeed.com, and include:

 

Program Manager

Location: 
New York, New York
Publication Date: 
Monday, February 29, 2016 (All day)
Company Name: 
Go!Chefs

The Children’s Aid Society (CAS) helps children in poverty to succeed and thrive. We do this by providing comprehensive supports to children and their families in targeted, high-needs New York City neighborhoods.  In 2003, CAS launched a number of programs aimed at preventing and slowing the rates of childhood obesity in the communities we serve. The programs come together under the umbrella of Go!Healthy, a comprehensive obesity prevention and health promotion initiative that engages children from birth through adolescence, as well as parents and staff.

Coordinator / Chef

Location: 
Westchester, New York
Publication Date: 
Wednesday, February 24, 2016 (All day)
Company Name: 
New York-Presbyterian/Hudson Vally Hospital

New York-Presbyterian/Hudson Valley Hospital is hiring a Chef/Coordinator for their Chef Peter X. Kelly Teaching Kitchen and Harvest for Health programs. The hospital would like to find someone to fill the position soon. Main responsibilities include leading cooking classes, managing a farmers market, and managing an organic garden. A full job description can be found at: http://hvhc.applicantstack.com/x/detail/a2dmkl290guf

Urban Farm Positions

Location: 
Brooklyn, New York
Publication Date: 
Wednesday, February 17, 2016 (All day)
Company Name: 
Slow Food New York City

The organization and board committee I am a part of is looking to hire qualified folks for our urban farm in Brownsville, Brooklyn.  Please see message & attached job descriptions below.

 Forward to anyone interested. People of color; working-class people; and/or food justice/anti-oppression activists are encouraged to apply. If you have any questions, contact me at sunnata@slowfoodnyc.org.

Programs Manager

Location: 
Watsonville, Santa Cruz, California
Publication Date: 
Wednesday, December 16, 2015 (All day)
Company Name: 
FoodWhat

“FOOD, WHAT?!”JOB ANNOUNCEMENT:

Programs Manager

Watsonville + Santa Cruz, California

Permanent Full-Time Position

Rolling Interviews Starting January 1st, 2016

March Start Date

 

AmeriCorps Vista Internship

Location: 
Seattle, Washington
Publication Date: 
Wednesday, December 2, 2015 (All day)
Company Name: 
Pike Place Market

APPLICATION PROCEDURE:

Submit resume and cover letter in one of the following manners: Email to dana.gould@pikeplacemarket.org; by mail to Pike Place Market PDA, Attn: Dana Gould, 85 Pike Street, Room 500, Seattle, WA 98101, Fax to (206) 625-0646, or apply in person.

 POSITION SUMMARY:

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