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Culinary

Programs Manager

Location: 
Watsonville, Santa Cruz, California
Publication Date: 
Wednesday, December 16, 2015 (All day)
Company Name: 
FoodWhat

“FOOD, WHAT?!”JOB ANNOUNCEMENT:

Programs Manager

Watsonville + Santa Cruz, California

Permanent Full-Time Position

Rolling Interviews Starting January 1st, 2016

March Start Date

 

AmeriCorps Vista Internship

Location: 
Seattle, Washington
Publication Date: 
Wednesday, December 2, 2015 (All day)
Company Name: 
Pike Place Market

APPLICATION PROCEDURE:

Submit resume and cover letter in one of the following manners: Email to dana.gould@pikeplacemarket.org; by mail to Pike Place Market PDA, Attn: Dana Gould, 85 Pike Street, Room 500, Seattle, WA 98101, Fax to (206) 625-0646, or apply in person.

 POSITION SUMMARY:

Seed to Mouth Coordinator

Location: 
San Francisco, California
Publication Date: 
Tuesday, November 17, 2015 (All day)
Company Name: 
Community Grows

We are seeking a motivated and dedicated educator to teach 4-5 cooking classes a week and coordinate programming at multiple sites. The ideal candidate will have a degree in nutrition or health education,  and have a minimum of 1 year experience teaching cooking and nutrition to youth.  Click here to learn more and apply

Cooking and Nutrition Education Instructors

Location: 
New York, New York
Publication Date: 
Thursday, September 24, 2015 (All day)
Company Name: 
Children's Aid Society Go! Chefs Program

Seeking Cooking and Nutrition Education Instructors (Part time; 5-20 hrs/week)

 

The Children’s Aid Society’s (CAS) Go!Chefs program is seeking dynamic instructors to lead after-school cooking and nutrition education programs for elementary, middle and high school students in the South Bronx and Harlem.

Hours range from 5-20 hours per week.

 

Beer Buyer

Location: 
Indianapolis, Indiana
Publication Date: 
Thursday, September 24, 2015 (All day)
Company Name: 
Goose the Market

Goose the Market--a full service butcher shop and specialty grocery--is now accepting applications for Beer Monger, a part-time position with the possibility to grow into full time.

Work includes:

- selecting beer for retail sales and for the Enoteca beer menu: strategically purchasing to maintain a stand-out beer selection as well as to meet sales goals

- arranging regular beer tasting events for the public in collaboration with brewery and distributor reps

Culinary Instructor, Nutrition Instructor, Class

Location: 
South Boston, Massachusetts
Publication Date: 
Thursday, September 24, 2015 (All day)
Company Name: 
Share Our Strength's Cooking Matters

We’re looking for volunteers in MA!

Community Chef

Location: 
Montreal, Quebec
Publication Date: 
Thursday, September 24, 2015 (All day)
Company Name: 
NDG Food Depot

The NDG Food Depot is hiring! Check out the description to apply:

Community Chef Job Posting:

https://drive.google.com/file/d/0B40on2z2_qSKWjVwbmc0aEItc1E/view?usp=sharing

Culinary Operation Manager

Location: 
San Francisco, California
Publication Date: 
Wednesday, August 26, 2015 (All day)
Company Name: 
Souvla

Souvla's restaurant group seeks a Culinary Operations Manager to help grow our brand, team and business as we begin to expand beyond our first very busy restaurant to additional locations, catering, mobile units, and new concepts. Souvla's first restaurant is a fine-casual Greek sandwich shop and wine bar in San Francisco's Hayes Valley, featured by the New York Times, as the #1 Food Trend of 2015 by Bon Appetit Magazine, and "Best of the Bay" by SF Magazine.

Restaurant Positions

Location: 
Portsmouth, NH
Publication Date: 
Wednesday, August 26, 2015 (All day)
Company Name: 
Black Trumpet

As you may know, there is a pretty serious restaurant staffing crisis in the Seacoast (actually, all over the country) these days.  Black Trumpet is no exception, and we are looking urgently for garde manger, dish and FOH support staff who are interested in our values and the many offshoots of our vision (local fisheries, our organic heirloom garden, the culinary luminaries we bring in for book signings and demonstrations at our store, etc.)  Previous experience is helpful but not mandatory.  A strong work ethic is a must.  Part time and full time available.

Events and Marketing Manager

Location: 
Washington, D.C.
Publication Date: 
Monday, August 17, 2015 (All day)
Company Name: 
Momofuku

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. 

We are looking for an Events & Marketing Manager who will execute all private events, special events and marketing activities for our new CityCenterDC  location in Washington dc.

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