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Culinary

Volunteer

Location: 
New York, New York
Publication Date: 
Tuesday, March 17, 2015 (All day)
Company Name: 
Spoons Across America

Spoons Across America Volunteer Opportunities

2015 Spring Programs

Food Services Director / Executive Chef

Location: 
Falls Village, Connecticut
Publication Date: 
Tuesday, March 17, 2015 (All day)
Company Name: 
Hazon

Are you committed to and excited by high quality, locally- and ethically-sourced, organic, farm-to-table food services?

Bicycle Tour Chef

Location: 
Florida to Maine
Publication Date: 
Tuesday, March 17, 2015 (All day)
Company Name: 
WomanTours, Inc.

The Tour Chef will efficiently prepare and cook healthy daily dinners and some breakfasts for about 30 women using a trailer kitchen for our Atlantic Coast cross-country bicycle tour from Florida to Maine, April 18 - June 15, 2015.

Duties and Responsibilities:

Production Supervisor

Location: 
Indianapolis, Indiana
Publication Date: 
Wednesday, March 4, 2015 (All day)
Company Name: 
Smoking Goose Meatery

Here we grow again! Smoking Goose Meatery: handcrafting slow cured and smoked meats, salumi, and fresh sausages using old world techniques and new world flavors

 

General Responsibilities

Cutting & Curing Assistant

Location: 
Indianapolis, Indiana
Publication Date: 
Wednesday, March 4, 2015 (All day)
Company Name: 
Smoking Goose Meatery

Cutting & Curing Assistant

Full Time (however part-time may be considered for the right candidate)

 Here we grow again! Smoking Goose: handcrafting slow cured and smoked meats, salumi, and fresh sausages using old world techniques and new world flavors.

 Duties include knife work by hand using traditional seam butchery techniques (breaking down whole proteins into subprimals, trimming boneless subprimals, and cutting trim) as well as executing the daily responsibilities of curing, brining, and overhauling products.

EcoLodge Bio-Dynamic Internship

Location: 
Costa Rica
Publication Date: 
Wednesday, March 4, 2015 (All day)
Company Name: 
Luna Nueva

Greetings from Costa Rica.  I have so much to share but will say it in 2 simple statements.

 A. Our internship program here is really going well and I would love if you can share the opportunity your currents alumni and students (I have one potential participant, named Jacob, who would like to come in the fall).

Farm to Table Internship

Location: 
La Veta, Colorado
Publication Date: 
Wednesday, March 4, 2015 (All day)
Company Name: 
La Veta Farm

La Veta Farm to Table Internship Program La Veta Farm to Table is a business dedicated to the local good food movement in the beautiful, mountain town of La Veta in rural South Central Colorado.

We have a new biodynamic farm that uses “deep organic”, no-till, permaculture methods to grow vibrant, super nutritious produce, free-range chicken, eggs

and pastured pork.   Our farm to table bakery and café serves up creative,

Restaurant Help

Location: 
Newmarket, New Hampshire
Publication Date: 
Monday, March 2, 2015 (All day)

Brendan Vesey, my boss at Joinery is looking for some weekend help. The work includes food running,dish washing and perhaps some cooking.   I got this job through Ecog and I love it! Everyone is friendly, I learn a lot about culinary and food and it's a great atmosphere. Here is the contact info if anyone is interested, bvesey@gmail.com

 

Thanks,

Eleni

Executive Director

Location: 
Bentonville, Arkansas
Publication Date: 
Thursday, February 26, 2015 (All day)
Company Name: 
Northwest Arkansas Community College (NWACC) Culinary Program

NWACC’s Culinary Arts Program is seeking a highly talented and experienced Executive Director, Culinary Arts to be a visionary in the development of the revamped Culinary Arts Program as well as a highly effective manager in making the vision come to reality in support of students, community and the growing culinary and hospitality needs. The Executive Director, Culinary Arts must have strong culinary knowledge and the ability to stay ahead of the curve in a broad range of culinary, hospitality, beverage, and other food and employment subjects.

Part time Garden Guru / Kitchen Help

Location: 
Kennebunkport, Maine
Publication Date: 
Monday, February 16, 2015 (All day)
Company Name: 
Jillyanna's Woodfired Cooking School

Jillyanna's Woodfired Cooking School is again looking for a Conscientious and Dependable Garden Guru/Week-end Warrior to help us manage our vegetable garden. This person would be responsible for planting and maintaining the garden on a part-time basis from May-October and would also be someone we could count on to help us with kitchen prep and clean-up. Would you be willing to mention this again in your newsletter to master gardeners looking for meaningful part-time work?

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