Syndicate content

Culinary

Nutrition Educator

Location: 
Napa / Sonoma County, California
Publication Date: 
Wednesday, May 20, 2015 (All day)
Company Name: 
Leah's Pantry

Leah's Pantry works with families throughout California to develop cooking skills and to increase consumption of fresh, whole foods. We are committed to establishing healthy eating habits to promote wellness, self-sufficiency, and to prevent chronic disease. Over 5,000 Californians have graduated from our Food Smarts Workshops, taught in four languages, through partnerships with over 200 community housing sites, schools, and other service agencies.

 

Food Education Internship

Location: 
New York, New York
Publication Date: 
Wednesday, May 13, 2015 (All day)
Company Name: 
Just Food

FOOD EDUCATION INTERNSHIP – SUMMER 2015

Farmer to Table positions

Location: 
Hampton, New Hampshire
Publication Date: 
Monday, May 11, 2015 (All day)
Company Name: 
Applecrest Farm Bistro

I just wanted to “introduce” you to Lindsey Comeau who is the bistro manager for Applecrest Farms’ new farm to table restaurant in Hampton Falls, NH http://farmbistro.com/ .   I had the opportunity to visit them on Friday and speak to Lindsey and was very impressed with the bistro. It will be opening later in May and could be a good opportunity for students in your program to get work experience.  I have attached the Wildcat Careers job posting here for you to see as well.

Cook

Location: 
Newmarket, New Hampshire
Publication Date: 
Monday, May 11, 2015 (All day)
Company Name: 
Joinery

Contact Brendan Vesey for more information

Global Vice President of Culinary

Location: 
Austin, Texas
Publication Date: 
Tuesday, March 31, 2015 (All day)
Company Name: 
Whole Foods Market

Are you prepared to become Whole Foods Market’s top culinary leader? Do you want to work for a company that gives you the opportunity to follow a calling and not a job? 

Volunteer

Location: 
New York, New York
Publication Date: 
Tuesday, March 17, 2015 (All day)
Company Name: 
Spoons Across America

Spoons Across America Volunteer Opportunities

2015 Spring Programs

Food Services Director / Executive Chef

Location: 
Falls Village, Connecticut
Publication Date: 
Tuesday, March 17, 2015 (All day)
Company Name: 
Hazon

Are you committed to and excited by high quality, locally- and ethically-sourced, organic, farm-to-table food services?

Bicycle Tour Chef

Location: 
Florida to Maine
Publication Date: 
Tuesday, March 17, 2015 (All day)
Company Name: 
WomanTours, Inc.

The Tour Chef will efficiently prepare and cook healthy daily dinners and some breakfasts for about 30 women using a trailer kitchen for our Atlantic Coast cross-country bicycle tour from Florida to Maine, April 18 - June 15, 2015.

Duties and Responsibilities:

Production Supervisor

Location: 
Indianapolis, Indiana
Publication Date: 
Wednesday, March 4, 2015 (All day)
Company Name: 
Smoking Goose Meatery

Here we grow again! Smoking Goose Meatery: handcrafting slow cured and smoked meats, salumi, and fresh sausages using old world techniques and new world flavors

 

General Responsibilities

Cutting & Curing Assistant

Location: 
Indianapolis, Indiana
Publication Date: 
Wednesday, March 4, 2015 (All day)
Company Name: 
Smoking Goose Meatery

Cutting & Curing Assistant

Full Time (however part-time may be considered for the right candidate)

 Here we grow again! Smoking Goose: handcrafting slow cured and smoked meats, salumi, and fresh sausages using old world techniques and new world flavors.

 Duties include knife work by hand using traditional seam butchery techniques (breaking down whole proteins into subprimals, trimming boneless subprimals, and cutting trim) as well as executing the daily responsibilities of curing, brining, and overhauling products.

Syndicate content