Career Planning

Sustainable Jobs, Apprenticeship and Internships Sites

Farm and Food Jobs

Stone Barns Center for Food & Agriculture

UMass Sustainable Food and Farming “job tree”

National Sustainable Agriculture Information Service 

Wise Earth

USDA Jobs/Internships Database

Sustainable Living Farming Jobs 

Green Economy Posts Ag Internships

Ecological Farming Association

Good Food Jobs

Washington Tilth Association (State of Washington)

Alberta Sustainable Agriculture Apprenticeship Program  (ASAAP) – Canada


Second Nature

UNH’s Sustainability Internship Program

Share Our Strengths

Orion Grassroots Network

Graduates programs

New School (New York City)
Continuing Education in Food Studies

New York University (New York City)
Masters in Food Studies

Portland State University (Portland, OR)
Executive Programe at the Food Industry Leadership Center
Recommended professors-Tom Gilpatrick, Mellie Pullman, Jill Mostettler
MBA with concentration in Food Marketing and Logistics

University of Wisconsin (Madison, WI)
Graduate Program in Agroecology
Recommended professors- Prof. Alfonso Morales

Maryhurst Universtiy (Maryhurst, OR)
MBA in Sustainable Business

Presidio Graduatuate School (San Francisco, CA)
MBA in Sustainable Management

Boston University 
Masters in Gastronomy

Chatham University (Pittsburgh, PA)
Master of Arts in Food Studies

University of Vermont (Burlington, VT)
Masters in Community Dev and Applied Econ with a Minor in Food Systems
The Continuing Ed Dept. is working to create a Masters in Food Systems

University of New Hampshire (Durham, NH)
Dual Major in Eco-Gastronomy (although not a grad program)

Green Mountain College (Poultney, VT)
MBA and Sustainable Business Certificate Programs

Cornell University (Ithaca, NY)
MBA at the Johnson School of Management (which you can combine with food classes in the School of Hotel Administration and College of Agriculture and Life Sciences)
M.M.H (Masters in Management and Hospitality)

Center for an Agricultural Economy (Hartwick, VT)

University of Kassel in affliation with College of Atantic (Germany)
MSc International Food Business and Consumer Studies

University of Gastronomic Sciences (Italy)
Masters Programs in Gastronomy, Food Culture and Communications, and Gastronomy and Tourism

The School of Artisan Food (UK)
Hands-on Diploma Programs for Artisan Food Production

University College Cork (Ireland)
MSc Food Business