Artisan Smokehouse positions in Sales and Hands-On Production

Location: 
Indianapols, Indiana
Publication Date: 
Wednesday, February 20, 2013 (All day)
Company Name: 
Smoking Goose

From our Indianapolis, Indiana (USA), meat locker, we make both traditional and unique carnivorous concoctions including slow cured and smoked meats, salumi, and fresh sausages.

We cure and smoke the meat from healthy animals raised on independent farms in Indiana and neighboring states by people who care as much about the well being of the animals and the land as they do their own families.

By taking the time to use traditional methods like seam butchering each animal, hand tying every piece, and curing without additional compound nitrates, we tend to every product with the same mindset: respect nature, honor tradition, and get hungry.

Smoking Goose is the USDA-inspected production facility opened in 2011 by the same butcher, chef, and owner of Goose the Market, a neighborhood specialty grocery and butcher shop featured in Bon Appetite, The New York Times, and Food and Wine. For more information, check outhttp://www.smokinggoose.com/

NOW HIRING: NEW POSITIONS AVAILABLE AS WE GROW

How to Apply: All applicants are encouraged in apply in person Monday--Friday, 8am to 4pm, at Smoking Goose:407 N. Dorman St. Indianapolis IN 46202
Applicants who cannot apply in person may submit cover letter & resume to jobs[at]smokinggoose.com
A cover letter and resume are required to apply for the Customer Service and Account Manager positions.
No phone calls or social media inquiries please.

Customer Service/Inside Sales Representative: The right candidate will be confident contacting our existing accounts to take their orders, answer product questions, and suggest new or additional products. The focus of this position is on growing sales within our current customer base. Full positions description: http://smokinggoose.com/staff/PositionDescriptionCustomerServiceInsideSales.pdf

Account Manager/Sales Representative: The right candidate will be confident prospecting new accounts in the restaurant, retail, and hospitality and food service markets and comfortable identifying and building a relationship with each business’ decision maker. Success in this position will be measured on the basis of new accounts closed and existing accounts profitably maintained and grown. Full positions description: http://smokinggoose.com/staff/PositionDescriptionAccountManager.pdf

Full Time Shipping Position: This position includes communicating effectively with our Packaging Staff, Sales Staff, and preferred carriers to efficiently coordinate outgoing and incoming orders. Excellent attention to detail is required. The ability to consistently meet deadlines, work in a cold environment, and do some heavy lifting is needed. Previous experience is preferred but not required.

Full Time Cutters/Butchers: This position includes breaking down whole cuts using seam butchery techniques as well as portioning proteins for our various products. The position requires an eye for consistency and quality and includes some heavy lifting and the ability to work in a cold environment. Experience is not required, though applicants with prior experience are encouraged to apply. Training is provided.

Part-Time Packaging Positions: This position includes portioning, packaging and labeling of product. The position requires attention to detail, an eye for consistency and quality, some heavy lifting and the ability to work in a cold environment. Experience is not required and training is provided.
http://smokinggoosemeatery.blogspot.com/2013/02/now-hiring-new-positions-open-as-we-grow.html