Academics

From growing and preparing food to getting first hand experience in international food cultures and issues of food security, the Dual Major in EcoGastronomy integrates UNH strengths in Sustainable Agriculture, Hospitality Management, and Nutrition to offer a unique academic program emphasizing the interdisciplinary, international, and experiential knowledge that connects all three fields.

Experiential

EXPERIENTIAL

Real world experiences on farms, in kitchens, in labs, and in the community.

Interdisciplinary

INTERDISCIPLINARY

Cross-cutting curriculum including studies in sustainable agriculture, hospitality management, and nutrition. 

International

INTERNATIONAL

International in Ascoli Piceno, Italy and Dijon, France