FARM TO FORK TO NUTRITION AND HEALTH…FIND OUT HOW IT ALL CONNECTS
Are you interested in growing food, cooking food, and eating healthfully? Do you want to learn about the complex and holistic nature of our food community? EcoGastronomy integrates UNH strengths in sustainable agriculture, hospitality management, and nutrition. EcoGastronomy offers a unique academic program emphasizing the interdisciplinary, international, and experiential knowledge that connects all three fields. As a dual major, EcoGastronomy provides a complement to any primary major.
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20 Students Graduating with EcoGastronomy Dual Major May 18, 2013!
SUSTAINABLE FOOD At UNH
IN THE NEWS
The Washington Post article features Dual Major in EcoGastronomy
Truly Food for Thought
Dual Major at UNH Targets Sustainable Cuisine