Nordic Feast Dinner
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Smorgasbord: |
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Gravlax and Smoked Salmon |
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Pickled Herrings |
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Shrimp & Crawfish Salad |
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Assorted Cold Cuts |
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Dilled Potato Salad |
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Cucumber Salad |
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Egg Salad |
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Whitefish Roe |
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House-Pickled Vegetables |
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Pickled Beets |
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Deviled Eggs |
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Roasted Fingerling Potatoes |
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Assorted Breads |
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Cheese Station: |
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Harvarti, Dill Harvarti, Jarlsberg, Fontina |
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Soup Station: |
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Smoked Fish Chowder |
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Leek & Potato Soup |
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Icelandic Meat Soup |
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Winter Vegetable Soup |
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Rotisserie: |
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Cardamom Rubbed Leg of Lamb |
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Mint Demi-Glace |
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Roasted Potato Medley |
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Fresh Asparagus |
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Daily Fare: |
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Carved Pork Steamship Roast with Natural Jus |
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Broiled Icelandic Cod with Butter-Dill Sauce |
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Braised Chicken with Rosemary Jus |
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Kottbollur |
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Buttered Egg Noodles with Caraway Seed |
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Creamed Potatoes |
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Braised Brussels Sprouts |
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Steamed Cauliflower with Chives |
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Sandwich Station/Deli: |
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Pylsur |
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Desserts: |
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Veiled Country Lass |
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Stenhammar, Sandbakkelser, Spritz and Syltkakor Cookies |
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Hindbaer Snitter |
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Mazarintarta |
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Norwegian Hazelnut Cake |
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Bolludagur Buns |
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