Goldies Award

UNH has an award winning dining program that we are extremely proud of! We have earned many awards from the National Association of College and University Food Services including three grand prize awards. In addition, we have been featured in the FoodService Director's magazine several times and have been nominated for the Restaurants and Institution's Ivy Award.

Award Winning UNH Dining The National Association of College and University Food Services

 


Most Recent Awards

February 2014: UNH Dining was the recipient of the first Annual Disability Commission Award from the Presidentís Commission on the Status of People with Disabilities. View Full Article Here.

February 2014: UNH Dining was the recipient of the first Annual Disability Commission Award from the President’s Commission on the Status of People with Disabilities.

2013

2nd Place for Special Event/Theme Dinner "Harry Potter Event" in Loyal E. Horton Dining Awards Contest. View silver medal winning entry here.

Happy Potter group photo

2nd Place for Retail Sales-Single Concept "UNH Dairy Bar" in the Loyal E. Horton Dining Awards Contest. View silver medal winning entry here.

UNH Dairy Bar

2012

UNH Dining Services wins The FoodService Director magazine's Goldies award for Health & Wellness. See winning entry below. Read Full Article Here.


UNH Dining Services placed second in the Best Vegan Recipe contest hosted by the National Association of College & University Food Services for their Italian Tofu Saute entry. Read Full Article Here. View Winning Entry.

2011
UNH Dining Services "Eat Right. With Color." entry placed third in the Most Innovative Nutrition Program Contest hosted by the National Association of College & University Food Services. Read Full Article Here.

Eat Right With Color Photo

2010

UNH Dining Services placed third in the 2010 Most Innovative Nutrition Program Contest hosted by the National Association of College & University Food Services. Read Full Article Here.

Honerable Mention for Great Chef's featuring Mary Ann Esposito. View Award Winning Entry.

Mary Ann Esposito
Honorable Mention for Great Chefs entry in the Loyal E. Horton contest in 2010

Prior to 2010

Fall 2009: University of New Hampshire and UNH Dining recently scored an "A" on the Sustainable Endowments Institute: College Sustainability Report Card 2010. View Full Article Here

T-Hall

Spring 2009: Wildcatessen wins The National Association of College & University Food Services "Best in the Business" C-Store Contest 2009

February 2007: Nominated for a Restaurants and Institutions Ivy Award

2007: 2nd place for Special Event/Theme Dinner "Local Harvest"

May 2005: Recipient of Food Management Magazine's prestigious Best New Servery Design Award, in recognition of the completion of the new dining services which include unlimited meal plans.

March 2005: Featured on the cover of Food Management Magazine for offering one of the most innovative dining venues among universities and colleges in the United States. Click here to view the article.

2004: 2nd place for Retail Sales - Single Stand Alone Concept

2004: 3rd place for Residence Hall Dining - Standard Menu

2003: 3rd place for Special Theme Dinner

2002: 2nd place for Catering Standard Menu

2001: Grand Prize for Standard Menu Category

2001: 2nd place for Vegan Recipe Contest

2001: 1st place for Standard Menu Category

2000: Grand Prize for Special Event/Theme Dinner "Great Cooks on Campus Event"

2000: 2nd place for Residence Hall Dining - Standard Menu

2000: 2nd place for Catering Special Event

2000: 2nd place for Cash Sales - Standard Menu

2000: 1st place for Residence Hall Dining - Special Event/Theme Dinner

1999: 3rd place for Residence Hall Dining - Standard Menu

1999: 2nd place for Cash Sales - Standard Menu

1999: 1st place for Residence Hall Dining - Special Event/Theme Dinner

1998: 3rd place for Residence Hall Dining - Special Event/Theme Dinner

1998: 1st place for Residence Hall Dining - Standard Menu

1998: 1st place for Most Creative National Nutrition Month Promotion

1997: 3rd place for Most Creative National Nutrition Month Promotion

1997: 2nd place for Residence Hall Dining - Standard Menu

1993: 1st place for Residence Hall Dining - Special Event/Theme Dinner

1987: Grand Prize for Residence Hall Dining - Special Event/Theme Dinner

1987: 1st place for Residence Hall Dining - Special Event/Theme Dinner